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FoodSciRN: Emerging Technologies for Food Processing (Topic)

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Viewing: 1 - 5 of 5 papers

2.

Nanozymes: Emerging Prospect in Food Science and Technology

Number of pages: 7 Posted: 15 Jun 2020
Working Paper Series
Krasnoyasrk State Medical University named after Prof. VF. Voino-Yasenetskiy
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4.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
Accepted Paper Series
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
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5.

Better Technology, Better Plots or Better Farmers? Identifying Changes in Productivity and Risk Among Malagasy Rice Farmers

American Journal of Agricultural Economics, Forthcoming
Posted: 10 Sep 2003 Last Revised: 13 Feb 2015
Accepted Paper Series
Cornell University - Charles H. Dyson School of Applied Economics & Management, Cornell University - Department of Economics and Management, Cornell University - Department of Soil, Crop and Atmospheric Sciences and Cornell University - Department of Biological and Environmental Engineering

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