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FoodSciRN: Food Extrusion (Topic)

147 Total downloads

Viewing: 1 - 4 of 4 papers

1.

Dehydration and Pelletisation of Agricultural Biomass by Extrusion

In: Conference Proceedings 17th European Biomass Conference & Exhibition, 'From Research to Industry and Markets', 29 June to 3 July 2009, Hamburg, pp. 427-429, ISBN 978-88-89407-57-3
Number of pages: 3 Posted: 01 Jun 2012 Last Revised: 25 Mar 2015
Accepted Paper Series
Forstconsult, University of Hamburg, Chair of Capital Markets and Management and Leuphana University of Lueneburg - Dept. of Sustainability Sciences
Downloads 83
2.

SWOT Analysis of Indian Edible Oil Industry

International Journal of Research and Analytical Reviews, 2019
Number of pages: 5 Posted: 21 Apr 2019
Accepted Paper Series
Dr. Bhim Rao Ambedkar University, Students, affiliation not provided to SSRN, Jiwaji University, Students and affiliation not provided to SSRN
Downloads 46
3.

Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish

American Journal of Food Science and Technology, 2019, Vol. 7, No. 5, 152-156
Number of pages: 5 Posted: 23 Jul 2019
Working Paper Series
INES-RUHENGERI and INES-RUHENGERI
Downloads 14
4.

Optimization of Extrusion Conditions for Development of Fish-Maize Based Extruded Snacks by Response Surface Methodology

African Journal of Biological Sciences, Vol.2, No.2, pp. 88-99, April 2020
Number of pages: 12 Posted: 29 May 2020
Accepted Paper Series
INES-RUHENGERI, INES-Ruhengeri Institute of Applied Sciences and INES-Ruhengeri-Institute of Applied Sciences
Downloads 4