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FoodSciRN: Food Texture Analysis & Rheology (Topic)

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Viewing: 1 - 3 of 3 papers

1.

Development of a Compression Test Rig for Evaluation of Mechanical Properties Related to Design for Containerization and Transportation of Fruits

Journal of Engineering and Applied Sciences 6 (2010) 56-59
Number of pages: 4 Posted: 06 Mar 2017 Last Revised: 21 Nov 2018
Accepted Paper Series
Nnamdi Azikiwe University, Scientific Equipment Development Institute, Project Development Institute, (PRODA), Anambra State University and Nnamdi Azikiwe University
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2.

Physicochemical Characteristics and Functional Properties of White Sweet Potato Starch

International Journal of Engineering and Management Research e-ISSN: 2250-0758 | p-ISSN: 2394-6962 Volume- 9, Issue- 3 (June 2019)
Number of pages: 5 Posted: 24 Mar 2020
Working Paper Series
Bogor Agricultural University, Department of Agroindustrial Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
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