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FoodSciRN: Sensory Quality (Topic)

329 Total downloads

Viewing: 1 - 14 of 14 papers

2.

Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour

Number of pages: 29 Posted: 20 Aug 2019 Last Revised: 04 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 57
3.

Meat Characteristic of Crossbred Local Chicken Fed Inulin of Dahlia Tuber and Lactobacillus Sp.

Media Peternakan 39(2) 2016:112-118
Number of pages: 7 Posted: 30 Mar 2017
Accepted Paper Series
Boyolali University, Diponegoro University and Diponegoro University
Downloads 54
4.

Quality Issues During Production and Distribution of Buttermilk

Number of pages: 6 Posted: 12 May 2018
Working Paper Series
National Dairy Research Institute, Independent and Independent
Downloads 45
5.

Recognition of Hedonic Sensation in Humans Using Facial Electromyogram

An International Conference on Tribology, TRIBOINDIA - 2018, 13th- 15th, December 2018, VJTI, Mumbai, India, Proceedings of TRIBOINDIA-2018 An International Conference on Tribology
Number of pages: 4 Posted: 19 Mar 2019
Working Paper Series
Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019, Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019 and Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019
Downloads 17
6.

Aroma Detection of Ethanol Content in Fruits Using ZnO Doped Nano Thin Films

Proceedings of International Conference on Sustainable Computing in Science, Technology and Management (SUSCOM), Amity University Rajasthan, Jaipur - India, February 26-28, 2019
Number of pages: 9 Posted: 10 Jun 2019
Working Paper Series
Saveetha School of Engineering, Saveetha Institute of Medical and Technical Science, Chennai 605102, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Science, Chennai 605102 and Saveetha School of Engineering, Saveetha Institute of Medical and Technical Science, Chennai 605102
Downloads 11
7.

การตัดสินใจเลือกซื้อผลิตภัณฑ์ไข่แปรรูปของผู้บริโภคโดยการวิเคราะห์เชิงลำดับขั้น (Consumer Decisions in Purchasing Processed Egg Products by Hierarchical Analysis)

Journal of Interdisciplinary Research: Graduate Studies, Vol. 8, No. 2, 2019
Number of pages: 10 Posted: 06 Apr 2020
Working Paper Series
Faculty of Business Administration, Kasetsart University, Thailand and Kasetsart Business School
Downloads 10
8.

Hedonic PricingModels and the Evaluation of Attributes: The Case of Wines from Brazil, Argentina and Chile

EsicMarket 2009, Vol. 134, pp. 27-47
Number of pages: 22 Posted: 17 Jul 2019
Accepted Paper Series
São Paulo University., University of São Paulo (USP) and affiliation not provided to SSRN
Downloads 8
9.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
Working Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 6
10.

Antibacterial Activity and Sensory Properties of Heracleum Persicum Essential Oil, Nisin and Lactobacillus Acidophilus Against Listeria Monocytogenes in Cheese

Veterinary World, 2019
Number of pages: 7 Posted: 05 Aug 2019
Accepted Paper Series
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 5
11.

Optimization of Extrusion Conditions for Development of Fish-Maize Based Extruded Snacks by Response Surface Methodology

African Journal of Biological Sciences, Vol.2, No.2, pp. 88-99, April 2020
Number of pages: 12 Posted: 29 May 2020
Accepted Paper Series
INES-RUHENGERI, INES-Ruhengeri Institute of Applied Sciences and INES-Ruhengeri-Institute of Applied Sciences
Downloads 4
12.

Data Capturing and Retrieval From Wireless Sensor Networks Using Semantic Web

International Journal of Computer Engineering and Technology, 10(3), 2019, pp. 60-69.
Number of pages: 10 Posted: 10 Apr 2020
Accepted Paper Series
Asst. Professor, Dept.Of ICT, Veer Narmad South Gujarat University Surat, Gujarat state and Asst. Professor, Department of Computer Science, Vidyabharti Trust College of BCA, Umrakh, Bardoli, Surat, Gujarat
Downloads 3
13.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019
Posted: 21 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences
14.

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

Journal of the Science of Food and Agriculture, 2018
Posted: 22 Jul 2019
Accepted Paper Series
Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences