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FoodSciRN: Shelf Life Study (Topic)

276 Total downloads

Viewing: 1 - 23 of 23 papers

1.

Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour

Number of pages: 29 Posted: 20 Aug 2019 Last Revised: 04 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 57
2.

Quality Issues During Production and Distribution of Buttermilk

Number of pages: 6 Posted: 12 May 2018
Working Paper Series
National Dairy Research Institute, Independent and Independent
Downloads 47
3.

Effect of Processing Methods and Storage Time on Physical Characteristics of Palm Oil

Number of pages: 9 Posted: 04 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State University and Abia State Polytechnic - Department of Food Science and Technology
Downloads 38
4.

Development of Peanut Breeding Lines With High Oleic Acid Content

Proceedings of the National Conference on Innovations in Biological Sciences (NCIBS) 2020
Number of pages: 4 Posted: 13 Apr 2020 Last Revised: 08 Jun 2020
Working Paper Series
ICAR-Directorate of Groundnut Research, ICAR-Directorate of Groundnut Research and Christ College, Rajkot
Downloads 20
5.

The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 18 Nov 2019
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 18
6.

Effect of Processing Methods and Storage Time on Chemical Properties of Palm Oil

Research Journal of Food Science and Nutrition Volume 4(2), pages 37-47, April 2019
Number of pages: 11 Posted: 04 Feb 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State University - Department of Plant Science and Biotechnology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 16
7.

Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish

American Journal of Food Science and Technology, 2019, Vol. 7, No. 5, 152-156
Number of pages: 5 Posted: 23 Jul 2019
Working Paper Series
INES-RUHENGERI and INES-RUHENGERI
Downloads 14
8.

การตัดสินใจเลือกซื้อผลิตภัณฑ์ไข่แปรรูปของผู้บริโภคโดยการวิเคราะห์เชิงลำดับขั้น (Consumer Decisions in Purchasing Processed Egg Products by Hierarchical Analysis)

Journal of Interdisciplinary Research: Graduate Studies, Vol. 8, No. 2, 2019
Number of pages: 10 Posted: 06 Apr 2020
Working Paper Series
Faculty of Business Administration, Kasetsart University, Thailand and Kasetsart Business School
Downloads 11
9.

A New Replenishment Policy for Perishable Items when Expiration Date Visibility Is Limited, Including a Procedure to Estimate Customer Withdrawal Behaviour

Number of pages: 25 Posted: 14 Feb 2020
Working Paper Series
Eindhoven University of Technology (TUE) and Eindhoven University of Technology
Downloads 9
10.

Development of Iron Rich Biscuit and Its Analysis

International Journal for Research and Development, Vol. 2, No. 2, July-August 2014
Number of pages: 3 Posted: 25 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) and Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 8
11.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
Working Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
12.

Effect of Feeding Locust Bean on Nutrient Intake and Digestibility of Rabbits

Case Studies Journal ISSN (2305-509X) – Volume 4, Issue 4 – April-2015
Number of pages: 4 Posted: 18 Jun 2019
Accepted Paper Series
Abubakar Tafawa Balewa University (ATBU) - Department of Animal Production
Downloads 6
13.

The Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage

Journal of Advancements in Food Technology (2019), Volume 1 | Issue 1
Number of pages: 5 Posted: 10 Jul 2019
Accepted Paper Series
Azerbaijan State University of Economics (UNEC) - Technology of Food Products Department, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Azerbaijan State University of Economics (UNEC) - Technology of Food Products Department

Multiple version iconThere are 2 versions of this paper

Downloads 6
14.

An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve the Chemical Stability of Minced Meat

Veterinary World, Vol. 11, December 2018
Number of pages: 7 Posted: 08 Aug 2019
Accepted Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Birjand University of Medical Sciences and Halal Research Center of IRI
Downloads 4
15.

Shelf Life of Different Tomato Hybrids

Sivakumar, K.C. and Deepu Mathew, 2001, Shelf life of different tomato hybrids. Current Research, 30(9-10):149-150
Number of pages: 2 Posted: 09 Jul 2020
Working Paper Series
Kerala Agricultural University
Downloads 4
16.

The Effect of Activated Carbon From Pyrolyzed Corncob as a Shelf Life Extender for Musa Sapientum

Number of pages: 3 Posted: 19 Jun 2019
Working Paper Series
Bulacan State University and affiliation not provided to SSRN
Downloads 3
17.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39
Number of pages: 9 Posted: 26 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University and Urmia University
Downloads 3
18.

Evaluation of Exotic Radish Hybrids Under Bangalore Conditions

Badiger, S., Sivakumar, K.C., Reddy, M.A.N. and Deepu Mathew, 2001, Evaluation of exotic radish hybrids under Bangalore conditions. Current Research, 30(11-12): 201-202
Number of pages: 2 Posted: 10 Jul 2020
Accepted Paper Series
Kerala Agricultural University
Downloads 2
19.

Selection of EMS Induced Tomato Variants Through TILLING for Point Mutation

Bangladesh Research Publication Journal 10(2): 214-222, 2014
Number of pages: 9 Posted: 10 Jun 2020
Accepted Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Kobe University and Sher-e-Bangla Agricultural University - Department of Horticulture
Downloads 2
20.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019
Number of pages: 7 Posted: 22 Aug 2019
Accepted Paper Series
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1
21.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019
Posted: 21 Aug 2019
Accepted Paper Series
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences
22.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Working Paper Series
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
23.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Accepted Paper Series
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University