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FoodSciRN: Alternative Sources of Proteins (Topic)

394 Total downloads

Viewing: 1 - 11 of 11 papers

1.

Impact of Increasing Demand for Dairy Alternative Beverages on Dairy Farmer Welfare in the United States

Presented at the Southern Agricultural Economics Association’s 2016 Annual Meeting, San Antonio, Texas, February 6-9, 2016
Number of pages: 20 Posted: 01 Jun 2016 Last Revised: 19 Feb 2020
Accepted Paper Series
Texas A&M University - Department of Agricultural Economics and Texas A&M University - Department of Agricultural Economics
Downloads 109
2.

Alternative Protein Sources as a Replacement of Fish Meal in Tilapia Feeds

IMPACT: International Journal of Research in Applied, Natural and Social Sciences (IMPACT: IJRANSS), Vol. 6, Issue 5, May 2018, 77-90
Number of pages: 14 Posted: 24 Jun 2018
Accepted Paper Series
University of Tripoli - Department of Aquaculture
Downloads 87
3.

Sensory Evaluation of Breadfruit (Artocarpus Altilis) Flour

Number of pages: 29 Posted: 20 Aug 2019 Last Revised: 04 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 57
4.

Legal and Environmental Aspects of Authorizing Edible Insects in the European Union

Czech Agricultural Economics Journal 63, 2017
Number of pages: 7 Posted: 25 May 2017
Accepted Paper Series
University of Economics, Prague - Faculty of International Relations and Czech University of Life Sciences Prague (CULS)
Downloads 55
5.

Comparative Study on Single Cell Protein (SCP) Production by Trichoderma Viride From Pineapple Wastes and Banana Peels

International Journal of Research Publication, Forthcoming
Number of pages: 10 Posted: 16 Sep 2019
Working Paper Series
Nnamdi Azikiwe University - Department of Applied Microbiology and Brewing, Anambra State University, Nnamdi Azikiwe University - Department of Applied Microbiology and Brewing and Nnamdi Azikiwe University - Department of Applied Microbiology and Brewing
Downloads 27
6.

Cricket Soup: A Critical Examination of the Regulation of Insects as Food

Yale Law & Policy Review, Vol. 36, No. 17, 2017
Number of pages: 65 Posted: 05 Jul 2018
Accepted Paper Series
University of South Carolina School of Law
Downloads 25
7.

Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution

Erik Jönsson, Tobias Linné & Ally McCrow-Young (2018): Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution, Science as Culture, DOI: 10.1080/09505431.2018.1544232
Number of pages: 29 Posted: 21 Dec 2018
Accepted Paper Series
Lund University - Department of Human Geography, Lund University and Lund University
Downloads 13
8.

Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)

International Journal for Research in Applied Sciences and Biotechnology, Volume 6, Issue 6 (November2019)
Number of pages: 3 Posted: 16 Apr 2020
Accepted Paper Series
University of KUFA - Department of Food science and affiliation not provided to SSRN
Downloads 11
9.

Făinuri Proteice (Protein Flours)

Conjunctura Economiei Mondiale, 2015
Number of pages: 8 Posted: 11 Apr 2016
Accepted Paper Series
Romanian Academy - Institute for World Economy
Downloads 7
10.

Chemical Composition of Developed Nut Mix Powder

International Journal for Research and Development, Vol. 5, No. 6, March-April 2018
Number of pages: 4 Posted: 26 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 2
11.

The Global Economic Costs of Substituting Dietary Protein from Fish with Meat, Grains and Legumes, and Dairy

Journal of Industrial Ecology, Vol. 23, Issue 5, pp. 1159-1171, 2019
Number of pages: 13 Posted: 28 May 2020
Accepted Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN and Rensselaer Polytechnic Institute (RPI)
Downloads 1