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FoodSciRN: New Trends in Healthy Eating (Topic)

11,491 Total downloads

Viewing: 1 - 50 of 139 papers

1.

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Marketing Science (forthcoming)
Number of pages: 54 Posted: 21 Dec 2017 Last Revised: 03 Jan 2019
Accepted Paper Series
Erasmus University, Rotterdam School of Management and INSEAD
Downloads 1,032
2.

Food Deserts and the Causes of Nutritional Inequality

Stanford University Graduate School of Business Research Paper No. 18-6
Number of pages: 78 Posted: 05 Jan 2018 Last Revised: 21 Nov 2018
Working Paper Series
New York University (NYU), Stanford Graduate School of Business, University of Chicago - Booth School of Business, University of Pennsylvania, The Wharton School, U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and Northwestern University - Department of Economics

Multiple version iconThere are 2 versions of this paper

Downloads 681
3.

Impact of a Localized Marketing Strategy on an International Fast Food Chain within the Central American Region

Journal of Business and Retail Management Research (JBRMR) Vol. 8 Issue 1, 2013
Number of pages: 15 Posted: 20 Nov 2016
Accepted Paper Series
Universidad San Pablo de Guatemala - Business School
Downloads 617
4.

Food for Thought: The Neuroscience of Nutrition to Fuel Cognitive Performance

95 Or. L. Rev. 425 (2017), U Denver Legal Studies Research Paper No. 16-25
Number of pages: 93 Posted: 11 Jul 2016 Last Revised: 25 Apr 2017
Accepted Paper Series
University of Denver Sturm College of Law
Downloads 509
5.

'You Must Eat the Salad Because it is Nutritious'. Argumentative Strategies Adopted by Parents and Children in Food-Related Discussions at Mealtimes

Bova, A., Arcidiacono, F. (2014). “You must eat the salad because it is nutritious”. Argumentative strategies adopted by parents and children in food-related discussions at mealtimes. Appetite 73:81-94. doi: 10.1016/j.appet.2013.10.019
Number of pages: 32 Posted: 24 Mar 2014
Accepted Paper Series
Catholic University of the Sacred Heart of Milan and University of Neuchatel
Downloads 370
6.

At Your Service on the Table: Impact of Tabletop Technology on Restaurant Performance

SMU Cox School of Business Research Paper No. 18-9, June 2019, forthcoming at Management Science
Number of pages: 50 Posted: 18 Sep 2017 Last Revised: 25 Jun 2019
Accepted Paper Series
Southern Methodist University (SMU) - Information Technology and Operations Management Department (ITOM) and The Wharton School, University of Pennsylvania
Downloads 369
7.

Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed

Journal of the Association of Consumer Research, 1:1, 2016, Forthcoming
Number of pages: 27 Posted: 12 Nov 2015
Accepted Paper Series
California State Polytechnic University, San Luis Obispo - Orfalea College of Business, New Mexico State University and Loyola Marymount University
Downloads 306
8.

Whether Smaller Plates Reduce Consumption Depends on Who's Serving and Who's Looking: A Meta-Analysis

Number of pages: 33 Posted: 22 Dec 2015 Last Revised: 24 Dec 2015
Working Paper Series
Macquarie Graduate School of Management, Bond University and Deakin Business School
Downloads 303
9.

Inspiration from the 'Biggest Loser': Social Interactions in a Weight Loss Program

Marketing Science, forthcoming
Number of pages: 38 Posted: 13 Sep 2016 Last Revised: 10 May 2018
Accepted Paper Series
Yale School of Management and Cornell University
Downloads 289
10.

Mindless Eating: The 200 Daily Food Decisions We Overlook

Environment and Behavior, 39:1 (January 2007), 106-23
Number of pages: 21 Posted: 10 Jan 2016
Accepted Paper Series
Cornell University and Cornell University - Division of Nutritional Sciences
Downloads 253
11.

What We Eat: Changing Patterns of Food Consumption Around the World

Number of pages: 28 Posted: 02 Oct 2014
Working Paper Series
Universidad del Pacífico
Downloads 252
12.

Healthy Eating Index: Evidence from India

Number of pages: 13 Posted: 27 Feb 2015
Working Paper Series
IFMR Trust
Downloads 251
13.

Government Action on Diabetes Prevention: Time to Try Something New

Medical Journal of Australia, Vol. 202, No. 1, pp. 578-581, 2015, Sydney Law School Research Paper No. 15/51
Number of pages: 5 Posted: 19 Jun 2015
Accepted Paper Series
The University of Sydney Law School, The University of Sydney Law School and University of Sydney - Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders
Downloads 240
14.

Let Hunger Be Your Guide? Being Hungry Before a Meal is Associated with Healthier Levels of Post-Meal Blood Glucose

Journal of the Association for Consumer Research, 1:1, 2016, Forthcoming
Number of pages: 31 Posted: 20 Dec 2015
Accepted Paper Series
University of Illinois at Chicago
Downloads 226
15.

Evaluating the Impact of Dietary Choices to Lifespan, Do They Match Up to Marketing Claims?

Number of pages: 25 Posted: 02 May 2013
Working Paper Series
University of Massachusetts Dartmouth - Charlton College of Business
Downloads 208
16.

Too Fat for Society? William Bogart and 'Regulating Obesity? Government, Society and Questions of Health'

Ansari, S. (2014). Too fat for society? William Bogart and 'regulating obesity? government, society and questions of health'. Osgoode Hall Law Journal, 52(1)., Osgoode Legal Studies Research Paper No. 68/ 2014
Number of pages: 9 Posted: 24 Sep 2014 Last Revised: 16 Nov 2014
Accepted Paper Series
York University, Osgoode Hall Law School
Downloads 201
17.

Defining 'Natural' Foods: The Search for a 'Natural' Law

Regent University Law Review, Forthcoming, Valparaiso University Legal Studies Research Paper No. 14-2
Number of pages: 38 Posted: 03 Mar 2014 Last Revised: 31 May 2014
Accepted Paper Series
Valparaiso University Law School
Downloads 190
18.

On the Role of Social Media in the ‘Responsible’ Food Business: Blogger Buzz on Health and Obesity Issues

Journal of Business Ethics, Forthcoming
Number of pages: 34 Posted: 17 Nov 2013
Accepted Paper Series
University of Amsterdam Business School, University of Amsterdam Business School and University of Amsterdam Business School
Downloads 175
19.

A Fat Debate on Big Food? Unraveling Blogosphere Reactions

Calfornia Management Review, Vol. 55, No. 1, 2012
Number of pages: 43 Posted: 22 Jul 2012
Accepted Paper Series
University of Amsterdam Business School, University of Amsterdam Business School and University of Amsterdam Business School
Downloads 157
20.

The Impact of Irrigation on Nutrition, Health, and Gender: A Review Paper With Insights for Africa South of the Sahara

IFPRI Discussion Paper 01259
Number of pages: 28 Posted: 12 Apr 2013 Last Revised: 10 May 2013
Working Paper Series
International Food Policy Research Institute (IFPRI) and International Food Policy Research Institute (IFPRI)
Downloads 154
21.

'Natural' Food Labeling: False Advertising and the First Amendment

Marquette Elder's Advisor, Forthcoming
Number of pages: 37 Posted: 03 Mar 2014 Last Revised: 03 Jun 2014
Accepted Paper Series
University of Mississippi - School of Law
Downloads 145
22.

Exercise and Food Compensation: Exploring Diet-Related Beliefs and Behaviors of Regular Exercisers

Dohle, S., B. Wansink, and L. Zehnder. "Exercise and food compensation: exploring diet-related beliefs and behaviors of regular exercisers." Journal of physical activity & health 12.3 (2015): 322-327.
Number of pages: 23 Posted: 30 Jan 2015 Last Revised: 20 Oct 2015
Accepted Paper Series
ETH Zürich, Cornell University and ETH Zürich
Downloads 143
23.

Chipotle Company Assessment

Number of pages: 16 Posted: 27 Nov 2018
Working Paper Series
Independent
Downloads 139
24.

Relation between Shame, Nutrition and Happiness in Children

Acta Científica Venezolana, Forthcoming
Number of pages: 27 Posted: 21 Mar 2014 Last Revised: 21 Aug 2014
Working Paper Series
Universidad Simon Bolivar, Universidad Simón Bolívar (USB) and Universidad Simón Bolívar (USB)
Downloads 126
26.

Does Good Food Matter? A Food Balance Study of Cleveland

Number of pages: 30 Posted: 29 Jun 2012 Last Revised: 05 Sep 2012
Working Paper Series
University of Oregon - School of Planning, Public Policy & Management and Cleveland State University - Maxine Goodman Levin College of Urban Affairs
Downloads 111
27.

Impact of Increasing Demand for Dairy Alternative Beverages on Dairy Farmer Welfare in the United States

Presented at the Southern Agricultural Economics Association’s 2016 Annual Meeting, San Antonio, Texas, February 6-9, 2016
Number of pages: 20 Posted: 01 Jun 2016 Last Revised: 19 Feb 2020
Accepted Paper Series
Texas A&M University - Department of Agricultural Economics and Texas A&M University - Department of Agricultural Economics
Downloads 109
28.

Combating Obesity with a Right to Nutrition

101 Georgetown Law Journal 969 (2013)
Number of pages: 53 Posted: 12 May 2012 Last Revised: 17 Jan 2014
Accepted Paper Series
Willamette University College of Law
Downloads 106
29.

Consistent Vegetarianism and the Suffering of Wild Animals

Journal of Practical Ethics, Volume 4, Number 2, December 2016
Number of pages: 9 Posted: 15 Jan 2017
Accepted Paper Series
University of Oxford, Students
Downloads 105
30.

Vegetarianism: A Life Style for Sustainable Development

Number of pages: 4 Posted: 06 Mar 2019
Working Paper Series
Manipal University, Jaipur, India and Knowledge Creators, Rishabh Dev Educational Society, Bikaner
Downloads 105
31.

Epode: The Grassroots Fight Against Obesity in the United States and France

Number of pages: 19 Posted: 03 Dec 2011
Working Paper Series
University of New Hampshire School of Law (formerly Franklin Pierce Law Center)
Downloads 104
32.

Examining Our Food Consumption Practices for Better Health and Well-Being

Number of pages: 6 Posted: 23 Aug 2012
Working Paper Series
affiliation not provided to SSRN
Downloads 98
33.

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Marketing Science (forthcoming)
Number of pages: 54 Posted: 21 Dec 2017
Accepted Paper Series
Erasmus University, Rotterdam School of Management and INSEAD
Downloads 98
34.

Food Preparation Practices and Nutrition Knowledge of Household Caregivers in Southern Kwazulu Natal

Number of pages: 19 Posted: 21 Oct 2015
Working Paper Series
University of Zululand, University of Zululand and University of Zululand
Downloads 95
35.

Changing Eating Habits on the Home Front: Lost Lessons from World War II Research

Journal of Public Policy and Marketing, 21:1 (Spring 2002). 90-99
Number of pages: 33 Posted: 10 Jan 2016
Accepted Paper Series
Cornell University
Downloads 87
36.

Conventional Consumer Cooperatives and Local Foods: A Case Study from Cape Breton, Canada

Journal of Entrepreneurial and Organizational Diversity, Vol. 4, No. 1 (2015): 11-27
Number of pages: 17 Posted: 15 Aug 2015
Working Paper Series
Cape Breton Food Hub and Cape Breton University
Downloads 87
37.

Knowledge, Attitude and Behaviour Regarding Use of Iodised Salt: An Evaluation of National Iodine Deficiency Disorders Control Programme in India

OIDA International Journal of Sustainable Development, Vol. 05, No. 12, pp. 95-106, 2013
Number of pages: 12 Posted: 04 Oct 2013
Accepted Paper Series
University of Delhi - Scholarships and Student Welfare Division, National Institute of Health & Family Welfare and Dr. H.S. Gour University - Department of Anthropology
Downloads 86
38.

RecipeDB: A Resource for Exploring Recipes

Number of pages: 26 Posted: 06 Dec 2019
Working Paper Series
Netaji Subhas Institute of Technology (NSIT), affiliation not provided to SSRN, affiliation not provided to SSRN, Delhi Technological University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, IIIT-Delhi, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and IIIT-Delhi
Downloads 85
39.

Why Healthy Behavior Is the Hard Choice

The Milbank Quarterly, Vol. 93, pp. 242-246, 2015
Number of pages: 6 Posted: 13 Jun 2015
Accepted Paper Series
Georgetown University - Law Center - O'Neill Institute for National and Global Health Law
Downloads 85
40.

Is it Fun or Exercise? The Framing of Physical Activity Biases Subsequent Snacking

Werle, Carolina, Brian Wansink, and Collin Payne (2015), “Is it Fun or Exercise? The Framing of Physical Activity Biases Subsequent Snacking,” Marketing Letters, 26:4, 691-702.
Number of pages: 21 Posted: 28 May 2014 Last Revised: 29 Apr 2017
Working Paper Series
Grenoble Ecole de Management, Cornell University and New Mexico State University
Downloads 84
41.

Eating Is Not Political Action

13 J. Food L. & Pol'y 113 (2017), U. of Pittsburgh Legal Studies Research Paper No. 2018-14
Number of pages: 12 Posted: 06 Sep 2017 Last Revised: 20 Jun 2018
Accepted Paper Series
University of Pittsburgh - School of Law, Yale Law School and Duke University School of Law
Downloads 81
42.

Acceptability of Asian Blue Pea Flower (Clitoria Ternatea) Ice Cream

Number of pages: 46 Posted: 04 Feb 2020
Working Paper Series
Independent and affiliation not provided to SSRN
Downloads 78
43.

Rural Women Enterprise: SHG Institutions Have Vital Role in Food Production to Improve Health & Nutrition

Social Sciences International Research Journal: Volume 1, Issue 1 (2015)
Number of pages: 12 Posted: 29 May 2015
Accepted Paper Series
Bihar Rural Livelihoods Promotion Society (JEEViKA)
Downloads 77
44.

Learning and Behavioral Spillovers of a Nutritional Information Campaign

Number of pages: 57 Posted: 20 May 2013
Working Paper Series
Amherst College - Department of Economics
Downloads 71
45.

Food Production and Eating Habits from Around the World: A Multidisciplinary Approach

Entrena Durán, Francisco (editor & autor) (2015) Food Production and Eating Habits From Around the World: A Multidisciplinary Approach, Nova Science Publishers, New York; I.S.B.N: 978-1- 63482-540-5.
Number of pages: 15 Posted: 28 Dec 2016 Last Revised: 07 Jan 2017
Working Paper Series
University of Granada
Downloads 68
46.

Eat Less or Excercise More? Dieting Efforts and Price Policies

Number of pages: 20 Posted: 12 Nov 2015 Last Revised: 21 Feb 2017
Working Paper Series
University of Gothenburg - Centre for Health Economics
Downloads 67
47.

The Massive Expansion of Western Fast-Food Restaurants and Children's Weight in China

Number of pages: 35 Posted: 07 Mar 2018 Last Revised: 16 Jul 2018
Working Paper Series
University of Queensland and Dalhousie University
Downloads 67
48.

What Can We Learn About the Effects of Food Stamps on Obesity in the Presence of Misreporting?

Number of pages: 38 Posted: 13 Feb 2015
Working Paper Series
Columbia University, Emory University - Department of Economics and Georgia State University - Department of Economics

Multiple version iconThere are 3 versions of this paper

Downloads 67
49.

Family Structure and the Benefits of Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Number of pages: 29 Posted: 18 Dec 2013
Working Paper Series
Central Connecticut State University - Department of Economics
Downloads 64
50.

The Clean Plate Club: About 92% of Self-Served Food is Eaten

International Journal of Obesity (20 June 2014) | doi:10.1038/ijo.2014.104
Number of pages: 15 Posted: 24 Jul 2014
Accepted Paper Series
Cornell University and Johns Hopkins University - Bloomberg School of Public Health
Downloads 63