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Food Product Development eJournal

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Viewing: 1 - 50 of 77 papers

1.

Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods

Wansink, Brian and Katie Love (2014), “Slim By Design: Menu Strategies for Promoting High-Margin, Healthy Foods,” International Journal of Hospitality Management, 42:137-143.,
Number of pages: 27 Posted: 24 Jul 2014 Last Revised: 29 Apr 2017
Accepted Paper Series
Cornell University and Furman University
Downloads 604
2.

Consumers’ Attitude & Purchasing Intentions Towards Packaged Foods: Review of Literature

Number of pages: 6 Posted: 16 Oct 2013
Working Paper Series
Acharya Institute of Graduate Studies and Indira Gandhi National Open University (IGNOU)
Downloads 593
3.

The Market Potential of Frozen Food Products in Bangalore

Number of pages: 29 Posted: 21 Sep 2013
Working Paper Series
Acharya Institute of Graduate Studies and Indira Gandhi National Open University (IGNOU)
Downloads 427
4.

Stubbing Out the Evidence of Tobacco Plain Packaging Efficacy: An Analysis of the Australian National Tobacco Plain Packaging Survey

Number of pages: 32 Posted: 20 May 2016
Working Paper Series
RMIT University - School of Economics, Finance and Marketing and RMIT University - School of Economics, Finance and Marketing
Downloads 391
5.

Customers' Behavior in Health Food Drink Product Category

Pacific Business Review International, Volume 5 Issue 1 (July 2012)
Number of pages: 7 Posted: 06 May 2014
Accepted Paper Series
Pacific University (India) - Pacific Business School and Pacific Business School
Downloads 371
6.

The Geography of Grocery Demand in the UK: An Evaluation of the 2003 Morrisons-Safeway Merger

Number of pages: 60 Posted: 22 May 2012
Working Paper Series
affiliation not provided to SSRN
Downloads 340
7.

‘Both Fascinating and Disturbing’: Consumer Responses to 3D Food Printing and Implications for Food Activism

Digital Food Activism, edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek, by Routledge, London, Forthcoming
Number of pages: 17 Posted: 26 Jun 2016
Accepted Paper Series
University of Canberra and University of Canberra - Faculty of Arts and Design
Downloads 316
8.

Business Ethics and the Nutraceutical Industry: Prospectus for an Emerging Regime

Number of pages: 17 Posted: 03 Jan 2007
Working Paper Series
University of the West Indies at Mona, Faculty of Law
Downloads 261
9.

Green New Product Development: The Pivotal Role of Product Greenness

IEEE Transactions on Engineering Management (2013), Volume 60, Issue 2, pp. 315-326
Number of pages: 35 Posted: 09 Feb 2013 Last Revised: 12 Jun 2014
Accepted Paper Series
Radboud University Nijmegen - Institute for Management Research, Radboud University Nijmegen - Institute for Management Research, Radboud University Nijmegen - Institute for Management Research and Tilburg University - TiasNimbas Business School
Downloads 225
10.

Food Waste: The Role of Date Labels, Package Size, and Product Category

Number of pages: 36 Posted: 09 Dec 2015
Working Paper Series
Auburn University - Department of Agricultural Economics and Rural Sociology, Cornell University - Department of Applied Economics and Management, Cornell University, Dyson School of Applied Economics and Management, Students and Cornell University, Dyson School of Applied Economics and Management, Students
Downloads 165
11.

Towards a Theory of Small-Firm Low-Tech Food Innovation

Number of pages: 29 Posted: 14 Aug 2014 Last Revised: 10 Sep 2014
Working Paper Series
Portsmouth Business School and Independent
Downloads 160
12.

Patents and Allied Rights: A Global Kaleidoscope

The Oxford Handbook of Intellectual Property Law (Rochelle C. Dreyfuss & Justine Pila eds, Forthcoming), UC Irvine School of Law Research Paper No. 2016-25
Number of pages: 28 Posted: 16 May 2016 Last Revised: 18 Jul 2016
Accepted Paper Series
University of California, Irvine School of Law
Downloads 138
13.

Submission to the 2011 Australian Inquiry into Tobacco Plain Packaging by the House Committee on Health and Ageing

U of Melbourne Legal Studies Research Paper No. 618
Number of pages: 21 Posted: 26 Sep 2012 Last Revised: 10 Jan 2013
Working Paper Series
University of Melbourne - Law School and University of Melbourne - Law School
Downloads 136
14.

Submission on the Proposal to Introduce Plain Packaging of Tobacco Products in New Zealand

Number of pages: 11 Posted: 10 Oct 2012
Working Paper Series
University of Melbourne - Law School and University of Melbourne - Law School
Downloads 125
15.

Consumer Perception of Active Intelligent Food Packaging

Problems of Agricultural Economics nr 4_2016
Number of pages: 22 Posted: 13 Jan 2017
Accepted Paper Series
University of Zielona Gora and University of Zielona Gora
Downloads 91
16.

The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States

USDA-ERS Economic Research Report No. 139
Number of pages: 69 Posted: 17 Nov 2012
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and University of California, Davis - Department of Agricultural and Resource Economics
Downloads 79
17.

Unpacking Agripreneurship

Number of pages: 6 Posted: 05 Apr 2017 Last Revised: 20 May 2018
Working Paper Series
YENEPAD and Independent
Downloads 79
18.

Product and By-Product Development for Pandan

OIDA International Journal of Sustainable Development, Vol. 7, No. 5, pp. 35-38, 2014
Number of pages: 4 Posted: 15 Sep 2014 Last Revised: 20 Sep 2014
Accepted Paper Series
Bicol University
Downloads 74
19.

A National Survey of Consumer Preferences for Branded Gulf Oysters and Risk Perceptions of Gulf Seafood

Number of pages: 149 Posted: 22 Nov 2014
Working Paper Series
Mississippi State University - Department of Agricultural Economics, Auburn University - Alabama Cooperative Extension System and New Mexico State University - Department of Agricultural Economics & Agricultural Business
Downloads 71
20.

Effect of Different Types of Plastic Packaging Films on the Moisture and Aflatoxin Contents of Pistachio Nuts During Storage

Journal of Food Science Technology, February 2012
Number of pages: 1 Posted: 19 Feb 2012
Accepted Paper Series
Iranian Pistachio Research Institute and affiliation not provided to SSRN
Downloads 67
21.

Introduction of New Food Products with Voluntary Health- and Nutrition-Related Claims, 1989-2010

USDA-ERS Economic Information Bulletin No. 108
Number of pages: 54 Posted: 17 May 2013
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 64
22.

Using Cross-Practice Collaboration to Meet the Evolving Legal Needs of Local Food Entrepreneurs

28 A.B.A. Nat. Resources & Env. (2013)
Number of pages: 5 Posted: 20 Dec 2013
Accepted Paper Series
Harvard Law School and Harvard University, Law School - Faculty, Transactional Law Clinics
Downloads 64
23.

Bowman v. Monsanto Co.: A Bellwether for the Emerging Issue of Patentable Self-Replicating Technologies and Inadvertent Infringement

Missouri Law Review, Vol. 80, 2015
Number of pages: 59 Posted: 12 Feb 2016
Working Paper Series
University of Missouri - Kansas City School of Law
Downloads 56
24.

The Development of Agripreneurship in Cameroon

Number of pages: 5 Posted: 08 Apr 2017
Working Paper Series
YENEPAD
Downloads 51
25.

Reducing Packaging Waste and Cost via Consumer Price Discounts

Decision Sciences 43(6) pp. 1063-1089. Article first published online: 23 OCT 2012. DOI: 10.1111/j.1540-5915.2012.00385.x
Number of pages: 46 Posted: 20 Sep 2014 Last Revised: 26 Sep 2014
Accepted Paper Series
Zicklin School of Business, Baruch College, CUNY and University of Oregon
Downloads 45
26.

Gastronomi ve Mutfak Sanatinda Baharatlar ile Tibbi ve Aromatik Bitkilerin Kullanimi (The Usage of Spices and Medicinal and Aromatic Plants in Gastronomy and Culinary Arts)

Number of pages: 11 Posted: 05 Jan 2019
Working Paper Series
Kastamonu University, Canakkale Onsekiz Mart University and Istanbul Commerce University
Downloads 43
27.

Organization of New Product Development in Thailand's Food Processing Industry

International Food and Agribusiness Management Review 1(2): 161-192, 1998
Number of pages: 32 Posted: 28 Mar 2015
Accepted Paper Series
Kasetsart University and The American University of Kuwait - College of Business & Economics
Downloads 43
28.

Necessity is the Mother, but Protection May Not Be the Father of Invention: The Limited Effect of Intellectual Property Regimes on Agricultural Innovation

Columbia Science and Technology Law Review, Forthcoming
Number of pages: 58 Posted: 05 Jan 2013
Accepted Paper Series
University of Illinois - Department of Agricultural and Consumer Economics and University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Downloads 42
29.

Business Plan Development -- An Exercise in Functional Food Products

Number of pages: 35 Posted: 08 Feb 2016
Working Paper Series
Center for Innovation Indonesian Institute of Sciences
Downloads 39
30.

Effect of Market Orientation on Competitive Strategy to Integrated Agro Industry in Indonesia

International Journal of Management Sciences and Business Research, January 2015
Number of pages: 12 Posted: 12 Mar 2016
Accepted Paper Series
Padjadjaran University, Faculty of Economics and Business, Department of Management, Students, Padjadjaran University - Faculty of Economics and Business and Padjadjaran University - Faculty of Economics and Business
Downloads 37
31.

Smart Innovation and Inclusive Patents for Sustainable Food and Health Care: Redefining the Europe 2020 Objectives

Constructing European Intellectual Property. Achievements and New Perspectives, C. Geiger, ed., Edward Elgar, 2013, 231-254
Number of pages: 26 Posted: 16 Mar 2014 Last Revised: 25 Dec 2015
Accepted Paper Series
KU Leuven - Centre for IT & IP Law (CiTiP)
Downloads 36
32.

Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-of-Package Food Claims

INSEAD Working Paper
Number of pages: 58 Posted: 14 Aug 2018
Working Paper Series
Erasmus University, Rotterdam School of Management, INSEAD and Vanderbilt University - Marketing
Downloads 33
33.

The Value of Same-Day Delivery

Number of pages: 40 Posted: 08 Feb 2019 Last Revised: 05 May 2019
Working Paper Series
University of Minnesota - Twin Cities
Downloads 31
34.

Packaging Features and Consumer Buying Behavior Towards Packaged Food Items

Ansari, M. U. A. and Siddiqui, D. A. (2019). Packaging Features and Consumer Buying Behavior towards Packaged Food Items.Global Scientific Journal, 7(3), 1050-1073
Number of pages: 24 Posted: 28 May 2019
Working Paper Series
Karachi University Business School, Students and University of Karachi - Business School
Downloads 30
35.

The Rapid Emergence of Branding in Food Retail in Asia: Insights from Bihar (India)

Number of pages: 40 Posted: 10 Mar 2014
Working Paper Series
International Food Policy Research Institute (IFPRI) - CGIAR Consortium, Dr. Rajendra Prasad Central Agricultural University and Jawaharlal Nehru University
Downloads 29
36.

Continuous Learning Process in New Product Development in the Thai Food-Processing Industry

British Food Journal, Vol. 102 No. 8, 2000, pp. 598-614.
Number of pages: 17 Posted: 14 May 2015
Accepted Paper Series
Kasetsart University and The American University of Kuwait - College of Business & Economics
Downloads 28
37.

Analysis of Starch from Non-Edible Root and Tubers as Sources of Raw Materials for the Synthesis of Biodegradable Starch Plastics

2017, J. Basic Appl. Res 3(1): 27-32
Number of pages: 6 Posted: 15 Feb 2019
Accepted Paper Series
Cross River University of Technology (CRUTECH), University of Uyo (UNIUYO), University of Calabar (UNICAL), Cross River University of Technology (CRUTECH) - Department of Chemical Sciences and Cross River University of Technology (CRUTECH)
Downloads 20
38.

GC Analysis of Invitro Developed Shoots of Stevia Rebaudiana Through Rapid Tissue Culture

International Conference on New Horizons in Green Chemistry & Technology (ICGCT) 2018
Number of pages: 25 Posted: 19 Dec 2018
Working Paper Series
Jaypee University of Information Technology (JUIT) - Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology (JUIT) - Department of Biotechnology and Bioinformatics and Jaypee University of Information Technology (JUIT) - Department of Biotechnology and Bioinformatics
Downloads 20
39.

The Effect of Processing Variables on the Quality and Acceptability of Pistachio Milk

Journal of Food Processing and Preservation, 2012
Number of pages: 1 Posted: 25 Mar 2012
Accepted Paper Series
Iranian Pistachio Research Institute, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 20
40.

Non-Destructive Mango (Mangifera Indica L., CV. Kesar) Grading Using Convolutional Neural Network and Support Vector Machine

Proceedings of International Conference on Sustainable Computing in Science, Technology and Management (SUSCOM), Amity University Rajasthan, Jaipur - India, February 26-28, 2019
Number of pages: 9 Posted: 12 Jun 2019
Working Paper Series
Uka Tarsadia University
Downloads 19
41.

Innovators and Innovations in High Quality Wines of Argentina

Serie Documentos de Trabajo - Documento Nro. 651
Number of pages: 20 Posted: 24 Oct 2018
Working Paper Series
University of CEMA and University of CEMA
Downloads 16
42.

Polypropylene Fiber (Disposable Plastic Cups) Reinforced Autoclaved Concrete

Papua New Guinea University of Technology, Global Virtual Conference in Civil Engineering (GVCCE) 2016
Number of pages: 5 Posted: 30 Jan 2018
Accepted Paper Series
Papua New Guinea university of Technology, Papua New Guinea (PNG) University of Technology, Department of Civil Engineering, Students, Papua New Guinea (PNG) University of Technology, Department of Civil Engineering, Students, Papua New Guinea (PNG) University of Technology, Department of Civil Engineering, Students, Papua New Guinea (PNG) University of Technology, Department of Civil Engineering, Students and Papua New Guinea (PNG) University of Technology, Department of Civil Engineering, Students
Downloads 11
43.

Food System Innovations for Healthier Diets in Low and Middle-Income Countries

IFPRI Discussion Paper 1816
Number of pages: 39 Posted: 01 May 2019
Accepted Paper Series
International Food Policy Research Institute (IFPRI), Wageningen University - Development Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, International Center for Tropical Agriculture (CIAT), Centre De Coopération Internationale En Recherche Agronomique Pour Le Développement (CIRAD) and Wageningen University & Research
Downloads 9
44.

The Application of Digital Technology to Increase Agricultural Production in Indonesia

The 1st International Conference on Science , Technology, and Engineering for Sustainable Development (ICoSTES, September 9-11, 2018), Unisma, Malang, Indonesia
Number of pages: 7 Posted: 26 Feb 2019
Working Paper Series
University of Tribhuwana Tunggadewi
Downloads 9
45.

Entrepreneurship, Innovation, and Value Creation: Customer Benefits Entrepreneurs and Innovators Build Into New Products

Number of pages: 42 Posted: 01 Apr 2019
Working Paper Series
Independent and University of the Witwatersrand - Wits Business School
Downloads 7
46.

Recognition of Hedonic Sensation in Humans Using Facial Electromyogram

An International Conference on Tribology, TRIBOINDIA - 2018, 13th- 15th, December 2018, VJTI, Mumbai, India, Proceedings of TRIBOINDIA-2018 An International Conference on Tribology
Number of pages: 4 Posted: 19 Mar 2019
Working Paper Series
Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019, Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019 and Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019
Downloads 6
47.

Packaging Features Effecting on Milk Buying Behavior in Karachi

Khan, O. A. and Siddiqui, D. A. (2019). Packaging Features Effecting on Milk Buying Behavior in Karachi. International Journal of Business Administration, 10(2), 129-146
Number of pages: 18 Posted: 06 Jun 2019 Last Revised: 08 Jun 2019
Accepted Paper Series
Karachi University Business School and University of Karachi - Business School
Downloads 5
48.

Обґрунтування та розробка рецептур низьколактозного біологічно-активного молочного морозива (Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula)

Traektoriâ Nauki, 4(9), 3001-3021, 2018 DOI: 10.22178/pos.38-7,
Number of pages: 21 Posted: 17 Jan 2019
Accepted Paper Series
Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa National Academy of Food Technologies
Downloads 4
49.

Post-Harvest Conservation of Papaya 'Formosa Tainung 01' Conditioned Under Different Packaging Systems

International Journal of Sciences 2013 (08)
Number of pages: 9 Posted: 12 Jul 2017
Accepted Paper Series
Federal University of Ceara - Department of Food Technology, Universidade de Brasília (UnB) - Federal Institute of Education, Science and Technology, Federal University of Ceara - Department of Food Technology and Federal University of Ceara - Department of Food Technology
Downloads 3
50.

'Indian Ethnic RTE' - A Revolution for the Indian Processed Food Industry

Number of pages: 9 Posted: 21 May 2019
Working Paper Series
IMS, Noida
Downloads 2