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FoodSciRN: Consumer Sensory Research (Topic)

1,792 Total downloads

Viewing: 1 - 44 of 44 papers

1.

Customers' Behavior in Health Food Drink Product Category

Pacific Business Review International, Volume 5 Issue 1 (July 2012)
Number of pages: 7 Posted: 06 May 2014
Accepted Paper Series
Pacific University (India) - Pacific Business School and Pacific Business School
Downloads 465
2.

Packaging Features and Consumer Buying Behavior Towards Packaged Food Items

Ansari, M. U. A. and Siddiqui, D. A. (2019). Packaging Features and Consumer Buying Behavior towards Packaged Food Items.Global Scientific Journal, 7(3), 1050-1073
Number of pages: 24 Posted: 28 May 2019
Working Paper Series
Karachi University Business School, Students and University of Karachi - Business School
Downloads 301
3.

Acceptability of Bilimbi (Averrhoa Bilimbi) Candy

Number of pages: 32 Posted: 08 Aug 2019 Last Revised: 09 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 231
4.

Are Food Labels Good?

Under consideration for publication in Food Policy
Number of pages: 20 Posted: 22 Jun 2020 Last Revised: 02 Jul 2020
Working Paper Series
Harvard Law School
Downloads 204
5.

The Impact of Key Factors of the Fast Food Restaurant on Purchase Intention

Global Journal of Business Research, v. 13 (1) p. 93-107 (2019)
Number of pages: 15 Posted: 19 Jul 2019
Accepted Paper Series
National Chin-Yi University of Technology and Nowfood Biochemical Technology Company, Taiwan
Downloads 101
6.

Non-Destructive Mango (Mangifera Indica L., CV. Kesar) Grading Using Convolutional Neural Network and Support Vector Machine

Proceedings of International Conference on Sustainable Computing in Science, Technology and Management (SUSCOM), Amity University Rajasthan, Jaipur - India, February 26-28, 2019
Number of pages: 9 Posted: 12 Jun 2019
Working Paper Series
Uka Tarsadia University
Downloads 83
7.

A National Survey of Consumer Preferences for Branded Gulf Oysters and Risk Perceptions of Gulf Seafood

Number of pages: 149 Posted: 22 Nov 2014
Working Paper Series
Mississippi State University - Department of Agricultural Economics, Auburn University - Alabama Cooperative Extension System and New Mexico State University - Department of Agricultural Economics & Agricultural Business
Downloads 77
8.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 29 Jan 2020
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 33
9.

Food Transparency as a Useful Guide to Optimal Food Purchases

Number of pages: 15 Posted: 18 Jun 2020
Working Paper Series
Prime8 Consulting, University of Washington Seattle and Shiv Nadar University
Downloads 29
10.

The Effect of Processing Variables on the Quality and Acceptability of Pistachio Milk

Journal of Food Processing and Preservation, 2012
Number of pages: 1 Posted: 25 Mar 2012
Accepted Paper Series
Iranian Pistachio Research Institute, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 27
11.

Taste Preference Differences in Juvenile Delinquency

RAIS Conference Proceedings - The 14th International RAIS Conference on Social Sciences and Humanities
Number of pages: 6 Posted: 27 Sep 2019
Working Paper Series
University of Bucharest and University of Bucharest
Downloads 25
12.

How Sensory Processing Sensitivity Affects Juror Decision Making

Michael Conklin, How Sensory Processing Sensitivity Affects Juror Decision-Making, 97:2 DETROIT MERCY L. REV. ONLINE 1 (2020).
Number of pages: 9 Posted: 19 Jun 2020
Accepted Paper Series
Angelo State University
Downloads 24
13.

Sentiment Analysis of Customer Feedback on Restaurant Reviews

Number of pages: 7 Posted: 19 Dec 2019 Last Revised: 27 Jul 2020
Working Paper Series
Adichunchanagiri Institute of Technology, Adichunchanagiri Institute of Technology and Adichunchanagiri Institute of Technology
Downloads 20
14.

The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 18 Nov 2019
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 18
15.

Recognition of Hedonic Sensation in Humans Using Facial Electromyogram

An International Conference on Tribology, TRIBOINDIA - 2018, 13th- 15th, December 2018, VJTI, Mumbai, India, Proceedings of TRIBOINDIA-2018 An International Conference on Tribology
Number of pages: 4 Posted: 19 Mar 2019
Working Paper Series
Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019, Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019 and Department of Electrical Engineering,Veermata Jijabai Technological Institute, Mumbai-400019
Downloads 17
16.

Demand of Indonesian Sugar

Number of pages: 10 Posted: 31 Mar 2020
Working Paper Series
University of Tribhuwana Tunggadewi
Downloads 14
17.

On the Conjoint Analysis of Consumer’s Preferences on Quality Attributes of Rice

Ceballos, Roel Famat, On the Conjoint Analysis of Consumer's Preferences on Quality Attributes of Rice (October 15, 2019). Advances and Applications in Statistics, 58(1), 45-55.
Number of pages: 11 Posted: 23 Oct 2019
Accepted Paper Series
Davao Oriental State College of Science and Technology and University of Southeastern Philippines
Downloads 14
18.

Effectiveness of Implementing Wheat Flour Fortification Model in Rural Areas

Proceedings of International Conference on Advancements in Computing & Management (ICACM) 2019
Number of pages: 8 Posted: 04 Oct 2019
Working Paper Series
Save the Children (Bal Raksha Bharat) and Jagannath University, Jaipur
Downloads 13
19.

Consumer Preferences on Product Design of Red Bean Nugget

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 10 Posted: 15 Nov 2019
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 10
20.

Consumer's Preference towards the Usage of Organic and Non Organic Food Products

International Journal of Psychosocial Rehabilitation, 2020
Number of pages: 5 Posted: 04 Jun 2020
Accepted Paper Series
Kalasalingam Academy of Research and Education
Downloads 10
21.

Growth Performance of Intact Male Weanling Sheep Fed Paragrass Mixed with Leguminous Shrubs Supplemented with Booster Lick and Sensory Evaluation of Cooked Lamb Meat

Proceedings of the International Conference on Responsive Education & Socio-Economic Transformation (ICRESET) 2018
Number of pages: 5 Posted: 28 May 2019 Last Revised: 29 May 2019
Working Paper Series
Mindanao State University-Maguindanao
Downloads 9
22.

Consumer’s Perceptions of Organic Foods in Ambato, Ecuador

Esic Market Economics and Business Journal Vol. 51, Issue 2, May-August 2020, 263-279
Number of pages: 18 Posted: 18 Jun 2020
Working Paper Series
Universidad Técnica de Ambato, Universidad de Córdoba and Universidad de Córdoba
Downloads 8
23.

Hedonic PricingModels and the Evaluation of Attributes: The Case of Wines from Brazil, Argentina and Chile

EsicMarket 2009, Vol. 134, pp. 27-47
Number of pages: 22 Posted: 17 Jul 2019
Accepted Paper Series
São Paulo University., University of São Paulo (USP) and affiliation not provided to SSRN
Downloads 8
24.

Production of Cake Using Lemon Grass as Flavouring Agent

American Based Research Journal, Vol. 6 Issue 11, November 2017
Number of pages: 13 Posted: 08 May 2020
Accepted Paper Series
Takoradi Polytechnic, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 8
25.

The Effect of Ginger Variety and Incubation Time on the Quality of Coconut Oil (Cocos Nucifera)

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 15 Nov 2019
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 8
26.

Customer Attitude and Perception Towards Aavin Milk

Studies in Indian Place Names, Vol-40-Issue-23-February-2020
Number of pages: 10 Posted: 27 Mar 2020
Accepted Paper Series
Alagappa University and Alagappa University - Department of Commerce

Multiple version iconThere are 2 versions of this paper

Downloads 7
27.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
28.

Proximate Composition and Organoleptic Attributes of Legume-Yoghurt Samples Fermented by Lactic Acid Bacteria

Number of pages: 9 Posted: 24 Jun 2020
Working Paper Series
Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Chemistry
Downloads 7
29.

Emping from Cassava with Tapioca Addition

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 15 Nov 2019
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 4
30.

Effects of Advertising Appeals on Children Choice of Infant Food Products in Calabar

American Based Research Journal, Vol. 6 Issue 12, December 2017
Number of pages: 9 Posted: 09 May 2020
Accepted Paper Series
University of Calabar (UNICAL) - Department of Marketing
Downloads 3
31.

MEMs Based Optical Sensor for Salinity Measurement

International Journal of Electronics and Communication Engineering Research and Development (IJECERD),Volume 4, Number 2, April-June (2014)
Number of pages: 4 Posted: 16 Mar 2020
Accepted Paper Series
Department of ECE, Malnad College of Engineering, Hassan, India, Department of ECE, Assistant Professor, Malnad College of Engineering, Hassan, India, Department of ECE, Professor, The Oxford College of Engineering, Bangalore, India and Department of ECE, Professor, Malnad College of Engineering, Hassan, India
Downloads 3
32.

Comparative Studies on Organoleptic Properties of Ogiri- Ahuekere and Ogiri-Egusi Condiments

Research Journal of Food Science and Quality Control, Vol. 4, No. 1, 2018
Number of pages: 9 Posted: 03 Feb 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Biochemistry
Downloads 2
33.

Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Research Journal of Food Science and Quality Control Vol. 3 No. 2 2017
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
34.

A Study on Traditional Curries Type in Sri Lanka

Proceedings of the 6th International Conference on Multidisciplinary Approaches (iCMA) 2019 | Faculty of Graduate Studies, University of Sri Jayewardenepura
Posted: 06 Dec 2019
Working Paper Series
Faculty of Graduate Studies, University of Sri Jayewardenepura, Sri Lanka
35.

A Study on Usage of Traditional Sri Lankan Spices

Proceedings of the 6th International Conference on Multidisciplinary Approaches (iCMA) 2019 | Faculty of Graduate Studies, University of Sri Jayewardenepura
Posted: 06 Dec 2019
Working Paper Series
Faculty of Graduate Studies, University of Sri Jayewardenepura, Sri Lanka
36.

Adaptive Expansion of Taste Neuron Response Profiles by Congruent Aroma in Drosophila

Posted: 13 Mar 2019
Working Paper Series
University of Georgia
37.

Calamansi Juice with Camote Leaf Extract: A Product Development

Posted: 30 Jul 2020
Working Paper Series
Central Philippines State University
38.

Characterization of Mucilaginous Material of Neolitsea Cassia Obtained From Different Extraction and Drying Methods

Proceedings of the 6th International Conference on Multidisciplinary Approaches (iCMA) 2019 | Faculty of Graduate Studies, University of Sri Jayewardenepura
Posted: 05 Dec 2019
Working Paper Series
Faculty of Graduate Studies, University of Sri Jayewardenepura, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura and Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura
39.

Comparative Evaluation of Edible Films Impregnated With Sage Essential Oil or Lactoperoxidase System: Impact on Chemical and Sensory Quality of Carp Burgers

Journal of Food Processing and Preservation, 2019
Posted: 26 Nov 2019
Accepted Paper Series
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and Faculty of Veterinary Medicine, University of Tehran
40.

Consumer Acceptability of Bread Produced From Alternatives to Wheat Flour for Sale in Hotels and Restaurants

International Journal of Science and Research (IJSR). ISSN: 2319-7064
Posted: 28 Apr 2017
Accepted Paper Series
The Federal Polytechnic Ilaro
41.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Working Paper Series
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
42.

Impact of Product Familiarity on Beef Quality Perception

Agribusiness, Vol. 28, No. 2, pp. 157–172, 2012
Posted: 10 Apr 2013 Last Revised: 14 Aug 2013
Accepted Paper Series
Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa, University of Lisbon - Faculty of Veterinary Medicine, Independent and Aarhus University - Department of Marketing
43.

Taste Profiles that Correlate with Soy Consumption in Developing Countries

Pakistan Journal of Nutrition 1.6 (2002): 276-278
Posted: 08 Feb 2016
Accepted Paper Series
Cornell University and Korea Advanced Institute of Science and Technology (KAIST)
44.

The Relation between Australian Wine Show Results and Prices

Australian Journal of Agricultural and Resource Economics, Vol. 63, Issue 3, pp. 389-411, 2019
Number of pages: 23 Posted: 28 Apr 2020
Accepted Paper Series
Charles Sturt University - Faculty of Commerce