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FoodSciRN: Emerging Trends in Food Science (Topic)

688 Total downloads

Viewing: 1 - 13 of 13 papers

1.

Gastronomi ve Mutfak Sanatinda Baharatlar ile Tibbi ve Aromatik Bitkilerin Kullanimi (The Usage of Spices and Medicinal and Aromatic Plants in Gastronomy and Culinary Arts)

Number of pages: 11 Posted: 05 Jan 2019
Working Paper Series
Kastamonu University, Canakkale Onsekiz Mart University and Istanbul Commerce University
Downloads 250
2.

Acceptability of Bilimbi (Averrhoa Bilimbi) Candy

Number of pages: 32 Posted: 08 Aug 2019 Last Revised: 09 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 231
3.

Acceptability of Asian Blue Pea Flower (Clitoria Ternatea) Ice Cream

Number of pages: 46 Posted: 04 Feb 2020
Working Paper Series
Independent and affiliation not provided to SSRN
Downloads 76
4.

Business Plan Development -- An Exercise in Functional Food Products

Number of pages: 35 Posted: 08 Feb 2016
Working Paper Series
Center for Innovation Indonesian Institute of Sciences
Downloads 57
5.

In vitro Antioxidant Activity of Barnyard Millet (Echinochola esculenta (A. Braun) H.Scholz) and Proso Millet (Panicum miliaceum L.)

Proceedings of International Conference on Drug Discovery (ICDD) 2020
Number of pages: 11 Posted: 07 Feb 2020 Last Revised: 10 Feb 2020
Working Paper Series
Avinashilingam Institute for Home Science and Higher Education for Women - Department of Botany and Avinashilingam Institute for Home Science and Higher Education for Women
Downloads 21
6.

The Application of Digital Technology to Increase Agricultural Production in Indonesia

The 1st International Conference on Science , Technology, and Engineering for Sustainable Development (ICoSTES, September 9-11, 2018), Unisma, Malang, Indonesia
Number of pages: 7 Posted: 26 Feb 2019
Working Paper Series
University of Tribhuwana Tunggadewi
Downloads 20
7.

Factors Affecting the Demand and Import of Indonesian Sugar

Journal of Global Economics, Muhaimin and Sari, J Glob Econ, 2019
Number of pages: 3 Posted: 28 Mar 2020
Accepted Paper Series
University of Brawijaya and University of Tribhuwana Tunggadewi
Downloads 17
8.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
9.

Physio-Chemical Properties of Sugar Syrup Produced From Two Varieties of Yam (Dioscorea dumetorum and Dioscorea alata) Using Exogenous Enzymes

Research Journal of Food Science and Nutrition, Volume 4(1), pages 12-21, February 2019
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 3
10.

Comparative Studies on Organoleptic Properties of Ogiri- Ahuekere and Ogiri-Egusi Condiments

Research Journal of Food Science and Quality Control, Vol. 4, No. 1, 2018
Number of pages: 9 Posted: 03 Feb 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Biochemistry
Downloads 2
11.

Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Research Journal of Food Science and Quality Control Vol. 3 No. 2 2017
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
12.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
Accepted Paper Series
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
Downloads 2
13.

Calamansi Juice with Camote Leaf Extract: A Product Development

Posted: 30 Jul 2020
Working Paper Series
Central Philippines State University