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FoodSciRN: New Horizons in Product Development (Topic)

1,975 Total downloads

Viewing: 1 - 25 of 25 papers

1.

‘Both Fascinating and Disturbing’: Consumer Responses to 3D Food Printing and Implications for Food Activism

Digital Food Activism, edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek, by Routledge, London, Forthcoming
Number of pages: 17 Posted: 26 Jun 2016
Accepted Paper Series
University of New South Wales (UNSW) - Faculty of Arts and Social Sciences and University of Canberra - Faculty of Arts and Design
Downloads 426
2.

The Geography of Grocery Demand in the UK: An Evaluation of the 2003 Morrisons-Safeway Merger

Number of pages: 60 Posted: 22 May 2012
Working Paper Series
affiliation not provided to SSRN
Downloads 374
3.

Business Ethics and the Nutraceutical Industry: Prospectus for an Emerging Regime

Number of pages: 17 Posted: 03 Jan 2007
Working Paper Series
University of the West Indies at Mona, Faculty of Law
Downloads 279
4.

Green New Product Development: The Pivotal Role of Product Greenness

IEEE Transactions on Engineering Management (2013), Volume 60, Issue 2, pp. 315-326
Number of pages: 35 Posted: 09 Feb 2013 Last Revised: 12 Jun 2014
Accepted Paper Series
Radboud University Nijmegen - Institute for Management Research, Radboud University Nijmegen - Institute for Management Research, Radboud University Nijmegen - Institute for Management Research and Tilburg University - TiasNimbas Business School
Downloads 245
5.

The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States

USDA-ERS Economic Research Report No. 139
Number of pages: 69 Posted: 17 Nov 2012
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and University of California, Davis - Department of Agricultural and Resource Economics
Downloads 105
6.

The Value of Grocery Delivery and the Role of Offline Complements

Number of pages: 60 Posted: 08 Feb 2019 Last Revised: 27 Apr 2020
Working Paper Series
University of Minnesota - Twin Cities
Downloads 79
7.

Introduction of New Food Products with Voluntary Health- and Nutrition-Related Claims, 1989-2010

USDA-ERS Economic Information Bulletin No. 108
Number of pages: 54 Posted: 17 May 2013
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 76
8.

Bowman v. Monsanto Co.: A Bellwether for the Emerging Issue of Patentable Self-Replicating Technologies and Inadvertent Infringement

Missouri Law Review, Vol. 80, 2015
Number of pages: 59 Posted: 12 Feb 2016
Working Paper Series
University of Missouri - Kansas City School of Law
Downloads 65
9.

GC Analysis of Invitro Developed Shoots of Stevia Rebaudiana Through Rapid Tissue Culture

International Conference on New Horizons in Green Chemistry & Technology (ICGCT) 2018
Number of pages: 25 Posted: 19 Dec 2018
Working Paper Series
Jaypee University of Information Technology (JUIT) - Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology (JUIT) - Department of Biotechnology and Bioinformatics and Jaypee University of Information Technology (JUIT) - Department of Biotechnology and Bioinformatics
Downloads 56
10.

Necessity is the Mother, but Protection May Not Be the Father of Invention: The Limited Effect of Intellectual Property Regimes on Agricultural Innovation

Columbia Science and Technology Law Review, Forthcoming
Number of pages: 58 Posted: 05 Jan 2013
Accepted Paper Series
University of Illinois - Department of Agricultural and Consumer Economics and University of Illinois at Urbana-Champaign - College of Agricultural, Consumer and Environmental Sciences
Downloads 46
11.

Organization of New Product Development in Thailand's Food Processing Industry

International Food and Agribusiness Management Review 1(2): 161-192, 1998
Number of pages: 32 Posted: 28 Mar 2015
Accepted Paper Series
Kasetsart University and CMMU College of Management Mahidol University
Downloads 46
12.

The Meaning of Meat

Animal Law Review, Forthcoming, Cornell Legal Studies Research Paper No. 20-19
Number of pages: 50 Posted: 20 May 2020
Accepted Paper Series
Cornell University - Law School and Cornell University - Law School
Downloads 44
13.

Smart Innovation and Inclusive Patents for Sustainable Food and Health Care: Redefining the Europe 2020 Objectives

Constructing European Intellectual Property. Achievements and New Perspectives, C. Geiger, ed., Edward Elgar, 2013, 231-254
Number of pages: 26 Posted: 16 Mar 2014 Last Revised: 25 Dec 2015
Accepted Paper Series
KU Leuven - Centre for IT & IP Law (CiTiP)
Downloads 43
14.

Continuous Learning Process in New Product Development in the Thai Food-Processing Industry

British Food Journal, Vol. 102 No. 8, 2000, pp. 598-614.
Number of pages: 17 Posted: 14 May 2015
Accepted Paper Series
Kasetsart University and CMMU College of Management Mahidol University
Downloads 32
15.

'Indian Ethnic RTE' - A Revolution for the Indian Processed Food Industry

Number of pages: 9 Posted: 21 May 2019
Working Paper Series
IMS, Noida
Downloads 26
16.

Pomegrantes Economics and Medicinal Aspects in the World

Number of pages: 34 Posted: 11 May 2020
Working Paper Series
University of Agriculture, Peshawar - Institute of Development Studies, University of Agriculture, Peshawar, University of Agriculture, Peshawar and University of Agriculture, Peshawar
Downloads 13
17.

Entrepreneurship and Entrepreneurial Opportunities in the Food Value Chain

npj Science of Food (2019), Vol. 3, Article 6
Number of pages: 13 Posted: 18 Jul 2019
Accepted Paper Series
University of Hohenheim, University of Hohenheim and University of Hohenheim
Downloads 11
18.

Analyzing the Impact of Dogmatism on New Product Adoption

Case Studies Journal – Volume 3, Issue 10, 2014
Number of pages: 8 Posted: 07 Jun 2019
Accepted Paper Series
affiliation not provided to SSRN, S.A.L University (Shah Abdul Latif University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 4
19.

Comparative Studies on Organoleptic Properties of Ogiri- Ahuekere and Ogiri-Egusi Condiments

Research Journal of Food Science and Quality Control, Vol. 4, No. 1, 2018
Number of pages: 9 Posted: 03 Feb 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Biochemistry
Downloads 2
20.

Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Research Journal of Food Science and Quality Control Vol. 3 No. 2 2017
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
21.

Enticing Business to Create a Healthier American Diet: Performance‐Based Regulation of Food and Beverage Retailers

Law & Policy, Vol. 36, Issue 1, pp. 91-112, 2014
Number of pages: 22 Posted: 10 Dec 2013
Accepted Paper Series
University of California, Berkeley - School of Law

Multiple version iconThere are 2 versions of this paper

Downloads 1
22.

Assessing New Product Development Success Factors in the Thai Food Industry

Suwannaporn, P., & M. Speece. 2010. Assessing new product development success factors in the Thai food industry. British Food Journal 112(4): 364-386
Posted: 09 Dec 2014
Accepted Paper Series
Kasetsart University and CMMU College of Management Mahidol University
23.

Calamansi Juice with Camote Leaf Extract: A Product Development

Posted: 30 Jul 2020
Working Paper Series
Central Philippines State University
24.

Starbucks’ Entry into Tea-Drinking India

The IUP Journal of Brand Management, Vol. XII, No. 3, September 2015, pp. 45-58
Posted: 09 Dec 2015
Accepted Paper Series
V V Vanniapermal College for Women
25.

Technology Turbulence and Environmental Scanning in Thai Food New Product Development

Asia Pacific Journal of Marketing and Logistics 20(4): 413-432, 2008
Posted: 07 Mar 2015
Accepted Paper Series
Assumption University and CMMU College of Management Mahidol University