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FoodSciRN: Prototype Development (Topic)

473 Total downloads

Viewing: 1 - 20 of 20 papers

1.

Acceptability of Bilimbi (Averrhoa Bilimbi) Candy

Number of pages: 32 Posted: 08 Aug 2019 Last Revised: 09 Sep 2019
Working Paper Series
Independent, Independent, Independent and Independent
Downloads 231
2.

Acceptability of Asian Blue Pea Flower (Clitoria Ternatea) Ice Cream

Number of pages: 46 Posted: 04 Feb 2020
Working Paper Series
Independent and affiliation not provided to SSRN
Downloads 76
3.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 29 Jan 2020
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 33
4.

Development and Production of Baked Pastillas With Carabao’s Milk by the Bakeshop and Pastry of Bulacan State University

Number of pages: 9 Posted: 02 Jan 2020
Working Paper Series
affiliation not provided to SSRN and Bulacan State University
Downloads 28
5.

สภาพปัญหา ความต้องการคุณภาพชีวิต และรูปแบบการพัฒนาประสิทธิภาพ การผลิตและการสร้างมูลค่าสินค้าเกษตรของวิสาหกิจชุมชน (Problems, Needs, Quality of Life and the Development Model of Production Efficiency and Value Creation of Agricultural Products of Community Enterprises)

Journal of Interdisciplinary Research: Graduate Studies, Vol. 8, No. 2, 2019
Number of pages: 11 Posted: 03 Apr 2020
Working Paper Series
Faculty of Management Science, Sakon Nakhon Rajabhat University, Thailand, Factually of Humanities and Social Science, Sakon Nakhon Rajabhat University, Thailand, Loei Rajabhat University, Factually of Education, Sakon Nakhon Rajabhat University, Thailand and Sakon Nakhon Rajabhat University
Downloads 23
6.

Development of Nut Mix Powder: An Analysis and Incorporation in Value Added Products

International Journal for Research and Development, Vol. 2, No. 1, May-June 2014
Number of pages: 5 Posted: 25 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) and Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 13
7.

Consumer Preferences on Product Design of Red Bean Nugget

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 10 Posted: 15 Nov 2019
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 10
8.

Development of Iron Rich Biscuit and Its Analysis

International Journal for Research and Development, Vol. 2, No. 2, July-August 2014
Number of pages: 3 Posted: 25 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) and Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 8
9.

Production of Cake Using Lemon Grass as Flavouring Agent

American Based Research Journal, Vol. 6 Issue 11, November 2017
Number of pages: 13 Posted: 08 May 2020
Accepted Paper Series
Takoradi Polytechnic, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 8
10.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 7
11.

A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed

Number of pages: 4 Posted: 02 Feb 2020 Last Revised: 14 Apr 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic, Abia State Polytechnic and Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics
Downloads 6
12.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
Working Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 6
13.

Обґрунтування та розробка рецептур низьколактозного біологічно-активного молочного морозива (Grounding and Development of Low-Lactose Biologically Active Milk Ice Cream Formula)

Traektoriâ Nauki, 4(9), 3001-3021, 2018 DOI: 10.22178/pos.38-7
Number of pages: 21 Posted: 17 Jan 2019
Accepted Paper Series
Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies, Odessa National Academy of Food Technologies and Odessa National Academy of Food Technologies
Downloads 5
14.

Development of Motor-Operated Lazy Susan With Lights and Sound Effects

Number of pages: 7 Posted: 14 Nov 2019
Working Paper Series
Bulacan State University
Downloads 4
15.

Optimization of Extrusion Conditions for Development of Fish-Maize Based Extruded Snacks by Response Surface Methodology

African Journal of Biological Sciences, Vol.2, No.2, pp. 88-99, April 2020
Number of pages: 12 Posted: 29 May 2020
Accepted Paper Series
INES-RUHENGERI, INES-Ruhengeri Institute of Applied Sciences and INES-Ruhengeri-Institute of Applied Sciences
Downloads 4
16.

To Study the Effect of Developed Herbal Supplement on Acidity in Adults

Number of pages: 10 Posted: 21 Apr 2020
Working Paper Series
Indian Institute of Food Science and Technology (MAHA) and affiliation not provided to SSRN
Downloads 4
17.

Physio-Chemical Properties of Sugar Syrup Produced From Two Varieties of Yam (Dioscorea dumetorum and Dioscorea alata) Using Exogenous Enzymes

Research Journal of Food Science and Nutrition, Volume 4(1), pages 12-21, February 2019
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Federal University of Technology, Owerri - Department of Food Science & Technology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 3
18.

Comparative Studies on Organoleptic Properties of Ogiri- Ahuekere and Ogiri-Egusi Condiments

Research Journal of Food Science and Quality Control, Vol. 4, No. 1, 2018
Number of pages: 9 Posted: 03 Feb 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Biochemistry
Downloads 2
19.

Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Research Journal of Food Science and Quality Control Vol. 3 No. 2 2017
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
20.

Acacia Catechuchewable Tablets with Improved Taste and Chewing Difficulty Index

Proceedings of International Conference on Drug Discovery (ICDD) 2020
Posted: 19 Feb 2020
Working Paper Series
Independent