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FoodSciRN: Other Food Product Development (Topic)

2,129 Total downloads

Viewing: 1 - 40 of 40 papers

1.

Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods

Wansink, Brian and Katie Love (2014), “Slim By Design: Menu Strategies for Promoting High-Margin, Healthy Foods,” International Journal of Hospitality Management, 42:137-143.
Number of pages: 27 Posted: 24 Jul 2014 Last Revised: 29 Apr 2017
Accepted Paper Series
Cornell University and Furman University
Downloads 633
2.

The Market Potential of Frozen Food Products in Bangalore

Number of pages: 29 Posted: 21 Sep 2013
Working Paper Series
Acharya Institute of Graduate Studies and Indira Gandhi National Open University (IGNOU)
Downloads 464
3.

Towards a Theory of Small-Firm Low-Tech Food Innovation

Number of pages: 29 Posted: 14 Aug 2014 Last Revised: 10 Sep 2014
Working Paper Series
Portsmouth Business School and Independent
Downloads 227
4.

Patents and Allied Rights: A Global Kaleidoscope

The Oxford Handbook of Intellectual Property Law (Rochelle C. Dreyfuss & Justine Pila eds, Forthcoming), UC Irvine School of Law Research Paper No. 2016-25
Number of pages: 28 Posted: 16 May 2016 Last Revised: 18 Jul 2016
Accepted Paper Series
University of California, Irvine School of Law
Downloads 163
5.

Unpacking Agripreneurship

Number of pages: 6 Posted: 05 Apr 2017 Last Revised: 20 May 2018
Working Paper Series
YENEPAD and University of Johannesburg
Downloads 101
6.

Product and By-Product Development for Pandan

OIDA International Journal of Sustainable Development, Vol. 7, No. 5, pp. 35-38, 2014
Number of pages: 4 Posted: 15 Sep 2014 Last Revised: 20 Sep 2014
Accepted Paper Series
Bicol University
Downloads 88
7.

The Development of Agripreneurship in Cameroon

Number of pages: 5 Posted: 08 Apr 2017
Working Paper Series
YENEPAD
Downloads 67
8.

Using Cross-Practice Collaboration to Meet the Evolving Legal Needs of Local Food Entrepreneurs

28 A.B.A. Nat. Resources & Env. (2013)
Number of pages: 5 Posted: 20 Dec 2013
Accepted Paper Series
Harvard Law School and Harvard University, Law School - Faculty, Transactional Law Clinics
Downloads 67
9.

Effect of Market Orientation on Competitive Strategy to Integrated Agro Industry in Indonesia

International Journal of Management Sciences and Business Research, January 2015
Number of pages: 12 Posted: 12 Mar 2016
Accepted Paper Series
Padjadjaran University, Faculty of Economics and Business, Department of Management, Students, Padjadjaran University - Faculty of Economics and Business and Padjadjaran University - Faculty of Economics and Business
Downloads 40
10.

Covid-19, Derechos de Propiedad Intelectual y Licencias Obligatorias (COVID-19, Intellectual Property Rights and Compulsory Licenses)

Revista Jurídica La Ley, Tomo 2020-C, 11 de junio de 2020 ISSN 0024-1636
Number of pages: 25 Posted: 24 Jun 2020
Working Paper Series
Universidad Austral - Facultad de Derecho and Universidad Austral - Facultad de Derecho
Downloads 38
11.

La chicha, producto gastronómico y ritual: caso Chorro de Quevedo (Colombia) y Otavalo (Ecuador) (The Chicha, Gastronomic and Ritual Product: Case Chorro De Quevedo (Colombia) and Otavalo (Ecuador))

Turismo y Sociedad, Vol. 26, Enero-Junio 2020
Number of pages: 20 Posted: 06 Jan 2020
Accepted Paper Series
Pontificia Universidad Javeriana, Bogotá, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 36
12.

The Rapid Emergence of Branding in Food Retail in Asia: Insights from Bihar (India)

Number of pages: 40 Posted: 10 Mar 2014
Working Paper Series
International Food Policy Research Institute (IFPRI) - CGIAR Consortium, Dr. Rajendra Prasad Central Agricultural University and Jawaharlal Nehru University
Downloads 32
13.

Innovators and Innovations in High Quality Wines of Argentina

Serie Documentos de Trabajo - Documento Nro. 651
Number of pages: 20 Posted: 24 Oct 2018
Working Paper Series
University of CEMA and University of CEMA
Downloads 25
14.

Physicochemical Characteristics and Functional Properties of White Sweet Potato Starch

International Journal of Engineering and Management Research e-ISSN: 2250-0758 | p-ISSN: 2394-6962 Volume- 9, Issue- 3 (June 2019)
Number of pages: 5 Posted: 24 Mar 2020
Working Paper Series
Bogor Agricultural University, Department of Agroindustrial Technology, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 23
15.

Entrepreneurship, Innovation, and Value Creation: Customer Benefits Entrepreneurs and Innovators Build Into New Products

Number of pages: 42 Posted: 01 Apr 2019
Working Paper Series
Independent and University of the Witwatersrand - Wits Business School
Downloads 21
16.

Demand of Indonesian Sugar

Number of pages: 10 Posted: 31 Mar 2020
Working Paper Series
University of Tribhuwana Tunggadewi
Downloads 14
17.

Food System Innovations for Healthier Diets in Low and Middle-Income Countries

IFPRI Discussion Paper 1816
Number of pages: 39 Posted: 01 May 2019
Accepted Paper Series
International Food Policy Research Institute (IFPRI), Wageningen University - Development Economics, Wageningen UR, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, International Center for Tropical Agriculture (CIAT), Centre De Coopération Internationale En Recherche Agronomique Pour Le Développement (CIRAD) and Wageningen University & Research
Downloads 12
18.

HEYVAN YEMLƏRİNDƏ BALIQ UNU ƏLAVƏLƏRİNDƏN İSTİFADƏ VƏ ONUN NƏTİCLƏRİ (Application of Fish Flour As Addition in Animal Forage and Her Results)

Number of pages: 5 Posted: 27 Feb 2019
Working Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN and Independent
Downloads 11
19.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 8
20.

Production of Cake Using Lemon Grass as Flavouring Agent

American Based Research Journal, Vol. 6 Issue 11, November 2017
Number of pages: 13 Posted: 08 May 2020
Accepted Paper Series
Takoradi Polytechnic, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 8
21.

Coconut Processing Technologies for Rural Transformation – Case Study on Coconut Water Vinegar

Seeja Thomachan, Deepu Mathew and Habeeburrahman P. V., 2010, Coconut processing technologies for rural transformation – Case study on coconut water vinegar. In: In a Nutshell – Essays on Coconut, Ed. Ananda Bose, C. V., Coconut Development Board, Kochi, India, pp. 129-138. doi: 10.13140/2.1.1805.08
Number of pages: 9 Posted: 09 Jun 2020
Working Paper Series
Kerala Agricultural University
Downloads 7
22.

Customer Attitude and Perception Towards Aavin Milk

Studies in Indian Place Names, Vol-40-Issue-23-February-2020
Number of pages: 10 Posted: 27 Mar 2020
Accepted Paper Series
Alagappa University and Alagappa University - Department of Commerce

Multiple version iconThere are 2 versions of this paper

Downloads 7
23.

Identification of Innovation Process on New Product Development in Small and Medium Enterprises

Efrata, T. C., W. E. D. Radianto, and M. A. E. Marlina. 2019. Identification of Innovation Process on New Product Development in Small and Medium Enterprises. Jurnal Aplikasi Manajemen, Volume 17, Number 4, Pages 662–667, DOI: 10.21776/ub.jam.2019.017.04.1
Number of pages: 6 Posted: 01 Jul 2020
Accepted Paper Series
Universitas Ciputra, Universitas Ciputra and Universitas Ciputra
Downloads 7
24.

Spirulina Growth Optimization in the Egyptian Coastal Environment

International Journal of Advanced Research in Engineering and Technology (IJARET), 11(5), 2020, pp. 494-506.
Number of pages: 13 Posted: 09 Jul 2020
Accepted Paper Series
Heliopolis University, Faculty of Engineering, Cairo, Egypt, Heliopolis University, Faculty of Engineering, Cairo, Egypt, National Research Institute, Cairo, Egypt and Heliopolis University, Faculty of Engineering, Cairo, Egypt
Downloads 6
25.

A Study of Consumer Attitudes Towards Company Image

International Journal of Management, 11 (5), 2020, pp. 803-812.
Number of pages: 10 Posted: 13 Jul 2020
Accepted Paper Series
Minin Nizhny Novgorod State Pedagogical University, Nizhny Novgorod, Russian Federation, Minin Nizhny Novgorod State Pedagogical University, Nizhny Novgorod, Russian Federation, Minin Nizhny Novgorod State Pedagogical University, Nizhny Novgorod, Russian Federation, Minin Nizhny Novgorod State Pedagogical University, Nizhny Novgorod, Russian Federation and Institute of Food Technology and Design, Nizhny Novgorod, Russian Federation
Downloads 4
26.

Optimization of Extrusion Conditions for Development of Fish-Maize Based Extruded Snacks by Response Surface Methodology

African Journal of Biological Sciences, Vol.2, No.2, pp. 88-99, April 2020
Number of pages: 12 Posted: 29 May 2020
Accepted Paper Series
INES-RUHENGERI, INES-Ruhengeri Institute of Applied Sciences and INES-Ruhengeri-Institute of Applied Sciences
Downloads 4
27.

USAHA BUDIDAYA SELADA DENGAN MEDIA HIDROPONIK (Selada Cultivation Business With Hydroponic Media)

Number of pages: 6 Posted: 09 Jul 2020
Working Paper Series
Universitas Djuanda Bogor
Downloads 4
28.

Chemical Composition of Developed Nut Mix Powder

International Journal for Research and Development, Vol. 5, No. 6, March-April 2018
Number of pages: 4 Posted: 26 Mar 2019
Accepted Paper Series
Gandhigram Rural Institute (Deemed University) - Department of Home Science
Downloads 2
29.

Food Marketing

Darden Case No. UVA-M-0966
Number of pages: 11 Posted: 27 Aug 2018
Working Paper Series
University of Virginia - McIntire School of Commerce, University of Virginia - Darden School of Business and University of Virginia - McIntire School of Commerce
Downloads 2
30.

Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Research Journal of Food Science and Quality Control Vol. 3 No. 2 2017
Number of pages: 10 Posted: 08 May 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology
Downloads 2
31.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
Accepted Paper Series
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
Downloads 2
32.

Environmental Analysis of Packaging‐Derived Changes in Food Production and Consumer Behavior

Journal of Industrial Ecology, Vol. 23, Issue 5, pp. 1253-1263, 2019
Number of pages: 11 Posted: 28 May 2020
Accepted Paper Series
University of Tokyo - Department of Chemical System Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 1
33.

Store Brands and Retail Grocery Competition

Journal of Economics & Management Strategy, Vol. 27, Issue 4, pp. 653-668, 2018
Number of pages: 16 Posted: 29 Oct 2018
Accepted Paper Series
University of Georgia - C. Herman and Mary Virginia Terry College of Business - Department of Economics
Downloads 1
34.

The Global Economic Costs of Substituting Dietary Protein from Fish with Meat, Grains and Legumes, and Dairy

Journal of Industrial Ecology, Vol. 23, Issue 5, pp. 1159-1171, 2019
Number of pages: 13 Posted: 28 May 2020
Accepted Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN and Rensselaer Polytechnic Institute (RPI)
Downloads 1
36.

Acacia Catechuchewable Tablets with Improved Taste and Chewing Difficulty Index

Proceedings of International Conference on Drug Discovery (ICDD) 2020
Posted: 19 Feb 2020
Working Paper Series
Independent
37.

An Analysis of the Source and Nature of Technical Change: The Case of U.S. Agriculture

Review of Economics and Statistics, Vol. 79, No. 3, August 1997
Posted: 17 Mar 1998
Accepted Paper Series
University of Wisconsin, Human Sciences Research Council of South Africa (HSRC) and University of Wisconsin - Madison - Department of Agricultural & Applied Economics
38.

Black Box Model and Blockchain Technology

Posted: 25 Feb 2019
Working Paper Series
Acharya Institute of Graduate Studies
39.

Calamansi Juice with Camote Leaf Extract: A Product Development

Posted: 30 Jul 2020
Working Paper Series
Central Philippines State University
40.

The Future of Food - Exponential Technologies Transforming Experiential Marketing

Posted: 01 Jul 2020
Working Paper Series
Acharya Institute of Graduate Studies