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FoodSciRN: Food Ingredients (Topic)

598 Total downloads

Viewing: 1 - 8 of 8 papers

1.

Gastronomi ve Mutfak Sanatinda Baharatlar ile Tibbi ve Aromatik Bitkilerin Kullanimi (The Usage of Spices and Medicinal and Aromatic Plants in Gastronomy and Culinary Arts)

Number of pages: 11 Posted: 05 Jan 2019
Working Paper Series
Kastamonu University, Canakkale Onsekiz Mart University and Istanbul Commerce University
Downloads 251
2.

Ingredient-Based Food Fears and Avoidance: Antecedents and Antidotes

Wansink, Brian, Aner Tal, and Adam Brumberg (2014), “Ingredient-based Food Fears and Avoidance: Antecedents and Antidotes,” Food Quality and Preference, 38: 40-48.
Number of pages: 40 Posted: 21 May 2014 Last Revised: 29 Apr 2017
Working Paper Series
Cornell University, Cornell University and Cornell University - Dyson School of Applied Economics and Management, Food and Brand Lab
Downloads 143
3.

Acceptability of Asian Blue Pea Flower (Clitoria Ternatea) Ice Cream

Number of pages: 46 Posted: 04 Feb 2020
Working Paper Series
Independent and affiliation not provided to SSRN
Downloads 78
4.

Evaluation of Frontline Demonstration on Mustard in Sunderbans, West Bengal

Indian Journal of Extension Education, Vol. 40, No. 3&4, pp. 96-97, 2004
Number of pages: 4 Posted: 21 Jun 2012
Accepted Paper Series
Central Inland Fisheries Research Institute and Central Inland Fisheries Research Institute
Downloads 53
5.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 29 Jan 2020
Working Paper Series
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 33
6.

Development and Production of Baked Pastillas With Carabao’s Milk by the Bakeshop and Pastry of Bulacan State University

Number of pages: 9 Posted: 02 Jan 2020
Working Paper Series
affiliation not provided to SSRN and Bulacan State University
Downloads 28
7.

Production of Cake Using Lemon Grass as Flavouring Agent

American Based Research Journal, Vol. 6 Issue 11, November 2017
Number of pages: 13 Posted: 08 May 2020
Accepted Paper Series
Takoradi Polytechnic, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 8
8.

Effect of Heat Treatments on Pasting Properties of Local Thickening Seeds and Blending Ratios of Cocoyam Flour

Direct Research Journal of Agriculture and Food Science, March 2019
Number of pages: 9 Posted: 03 Feb 2020
Accepted Paper Series
Abia State Polytechnic - Department of Food Science and Technology, Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics and Abia State University - Department of Plant Science and Biotechnology
Downloads 4