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Functional Foods, Health, & Nutrition eJournal

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Viewing: 1 - 50 of 621 papers

1.

An Examination of Millennials’ Attitudes toward Genetically Modified Organism (GMO) Foods: Is It Franken-Food or Super-Food?

International Journal of Agricultural Resources, Governance and Ecology, 13(4): 371-390. 2017
Number of pages: 29 Posted: 04 Apr 2014 Last Revised: 29 Nov 2017
Accepted Paper Series
Murray State University - College of Business, Murray State University - College of Business, Texas A&M University (TAMU), College of Agriculture and Life Sciences, Department of Agricultural Economics, Students and Texas A&M University-Corpus Christi-Department of Accounting
Downloads 1,817
2.

Consumer Behavior and Purchase Intention for Organic Food

Justin Paul, Jyoti Rana, (2012),"Consumer behavior and purchase intention for organic food", Journal of Consumer Marketing, Vol. 29 Iss: 6 pp. 412 - 422
Number of pages: 12 Posted: 22 Feb 2014
Accepted Paper Series
University of Puerto Rico and DAV Centenary College
Downloads 1,738
3.

Genetically Engineered Crops in the United States

USDA-ERS Economic Research Report Number 162
Number of pages: 60 Posted: 01 Oct 2014
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), Independent, U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 1,438
4.

Occupational Characteristics and the Obesity Wage Penalty

Vanderbilt Law and Economics Research Paper No. 16-12, Vanderbilt Public Law Research Paper No. 16-23
Number of pages: 42 Posted: 21 Jan 2014 Last Revised: 30 Apr 2016
Working Paper Series
Vanderbilt University - Law School
Downloads 1,403
5.

Estimating the Economic Effects of Gmos: The Importance of Policy Choices and Preferences

Adelaide University Policy Discussion Paper No.0035
Number of pages: 40 Posted: 03 Oct 2000
Working Paper Series
University of Adelaide - Centre for International Economic Studies (CIES), Danish Research Institute of Food Economics (FOI) - Agricultural Policy Division and International Food Policy Research Institute (IFPRI)
Downloads 1,267
6.

Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection

Just, David R. and Brian Wansink (2009), “Better School Meals on a Budget: Using Behavioral Economics and Food Psychology to Improve Meal Selection,” Choices, 24:3, 1-6 ,
Number of pages: 11 Posted: 20 Jan 2016
Accepted Paper Series
Cornell University - Dyson School of Applied Economics and Management and Cornell University
Downloads 1,235
7.

What's the Big Deal?: The Ethics of Public-Private Partnerships Related to Food and Health

Edmond J. Safra Working Paper No. 11
Number of pages: 26 Posted: 22 May 2013
Working Paper Series
Harvard University - Edmond J. Safra Center for Ethics
Downloads 1,234
8.

The History and Future of Genetically Modified Crops: Frankenfoods, Superweeds, and the Developing World

Journal of Food Law and Policy, Vol. 7, 2011
Number of pages: 33 Posted: 12 Mar 2012
Accepted Paper Series
Independent
Downloads 1,220
9.

Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price

USDA-ERS Economic Information Bulletin No. 96
Number of pages: 50 Posted: 18 Jan 2013
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 1,023
10.

Consumer Attitude towards Fast Food Consumption

Journal of Business Studies, Volume 1, No. 1, pp. 40-49, June 2015
Number of pages: 13 Posted: 05 Jun 2016 Last Revised: 06 Jun 2016
Accepted Paper Series
Eastern University, Sri Lanka and Eastern University, Sri Lanka
Downloads 954
11.

On Mandatory Labeling, With Special Reference to Genetically Modified Foods

University of Pennsylvania Law Review, Forthcoming
Number of pages: 44 Posted: 17 Aug 2016 Last Revised: 11 Sep 2016
Accepted Paper Series
Harvard Law School
Downloads 752
12.

Macronutrients and Obesity: Revisiting the Calories in, Calories out Framework

Number of pages: 46 Posted: 15 Jun 2013 Last Revised: 20 Jan 2014
Working Paper Series
Bates College and Bates College
Downloads 627
13.

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Marketing Science (forthcoming)
Number of pages: 54 Posted: 21 Dec 2017 Last Revised: 03 Jan 2019
Accepted Paper Series
IESEG School of Management and INSEAD
Downloads 623
14.

The Gmo Dispute Before the WTO: Legal Implications for the Trade and Environment Debate

FEEM Working Paper No. 11.05
Number of pages: 44 Posted: 03 Feb 2005
Working Paper Series
University of Strathclyde - School of Law
Downloads 599
15.

'I Eat Organic for My Benefit and Yours': Egoistic and Altruistic Considerations for Purchasing Organic Food and Their Implications for Advertising Strategists

Journal of Advertising (2014), 43 (1), 18-32
Number of pages: 44 Posted: 14 Sep 2013 Last Revised: 22 Jan 2014
Accepted Paper Series
State University of New York at Albany, University of Connecticut and Washington State University - Department of Marketing
Downloads 582
16.

The Impact of Broccoli II & Tomato II on European Patents in Conventional Breeding, GMO's and Synthetic Biology: The Grand Finale of a Juicy Patents Tale?

Biotechnology Law Report, Vol. 34, No. 3 (2015), pp. 81-98
Number of pages: 24 Posted: 19 May 2015 Last Revised: 30 Jul 2017
Accepted Paper Series
University of Copenhagen - Centre for Advanced Studies in Biomedical Innovation Law (CeBIL) - Faculty of Law and Lund University - Faculty of Law
Downloads 573
17.

Food Deserts and the Causes of Nutritional Inequality

Stanford University Graduate School of Business Research Paper No. 18-6
Number of pages: 78 Posted: 05 Jan 2018 Last Revised: 21 Nov 2018
Working Paper Series
New York University (NYU), Stanford Graduate School of Business, University of Chicago - Booth School of Business, University of Pennsylvania - The Wharton School, U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and Princeton University

Multiple version iconThere are 2 versions of this paper

Downloads 557
18.

The WIC Program: Background, Trends, and Economic Issues, 2015 Edition

USDA-ERS Economic Information Bulletin Number 134
Number of pages: 88 Posted: 30 Dec 2015
Working Paper Series
U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)
Downloads 533
19.

Liability for Genetically Modified Food: Are GMOs a Tort Waiting to Happen?

The SciTech Lawyer, Vol. 9, Issue 2, pp. 8-13, 2012
Number of pages: 6 Posted: 16 Oct 2012
Accepted Paper Series
Fairfield University - Charles F. Dolan School of Business
Downloads 486
20.

Impact of a Localized Marketing Strategy on an International Fast Food Chain within the Central American Region

Journal of Business and Retail Management Research (JBRMR) Vol. 8 Issue 1, 2013
Number of pages: 15 Posted: 20 Nov 2016
Accepted Paper Series
Universidad San Pablo de Guatemala - Business School
Downloads 430
21.

Genetically Modified Foods-The Rights of the General Public

Number of pages: 20 Posted: 05 Dec 2011
Working Paper Series
Manav Rachna International Institute of Research & Studies, Students
Downloads 417
22.

Women's Empowerment and Nutrition: An Evidence Review

IFPRI Discussion Paper 01294
Number of pages: 80 Posted: 21 Oct 2013
Working Paper Series
International Food Policy Research Institute (IFPRI), International Food Policy Research Institute (IFPRI) and A member of the CGIAR Consortium - International Food Policy Research Institute (IFPRI)
Downloads 415
23.

The Soft Power of Food: A Diplomacy of Hamburgers and Sushi?

Food Studies: an Interdisciplinary Journal, 1:2, pp. 47-60, 2012
Number of pages: 19 Posted: 08 May 2015 Last Revised: 03 Feb 2016
Accepted Paper Series
University of Sheffield - Department of Geography
Downloads 410
24.

'Globesity'? The Effects of Globalization on Obesity and Caloric Intake

CESifo Working Paper Series No. 4982, IESE Business School Working Paper No. WP1103-E
Number of pages: 43 Posted: 07 Oct 2014
Working Paper Series
London School of Economics & Political Science (LSE) and University of Navarra - IESE Business School
Downloads 404
25.

Unapproved Genetically Modified Corn: It's What's for Dinner

Iowa Law Review, Vol. 100, No. 2, 2015
Number of pages: 27 Posted: 17 Jan 2015
Accepted Paper Series
University of Iowa - College of Law
Downloads 398
26.

Food for Thought: The Neuroscience of Nutrition to Fuel Cognitive Performance

95 Or. L. Rev. 425 (2017), U Denver Legal Studies Research Paper No. 16-25
Number of pages: 93 Posted: 11 Jul 2016 Last Revised: 25 Apr 2017
Accepted Paper Series
University of Denver Sturm College of Law
Downloads 388
27.

'You Must Eat the Salad Because it is Nutritious'. Argumentative Strategies Adopted by Parents and Children in Food-Related Discussions at Mealtimes

Bova, A., Arcidiacono, F. (2014). “You must eat the salad because it is nutritious”. Argumentative strategies adopted by parents and children in food-related discussions at mealtimes. Appetite 73:81-94. doi: 10.1016/j.appet.2013.10.019,
Number of pages: 32 Posted: 24 Mar 2014
Accepted Paper Series
Catholic University of the Sacred Heart of Milan and University of Neuchatel
Downloads 370
28.

Analysis of GMO Food Products Companies: Financial Risks and Opportunities in the Global Agriculture Industry

African Journal of Economic and Sustainable Development, Vol. 6, No. 1, pp. 1-17, 2017
Number of pages: 28 Posted: 14 Apr 2017
Accepted Paper Series
Texas A&M University (TAMU), College of Agriculture and Life Sciences, Department of Agricultural Economics, Students, Murray State University - College of Business, Texas A&M University-Corpus Christi-Department of Accounting, Murray State University and Freed-Hardeman University, Students
Downloads 361
29.

Book Review: Compartmentalization and Harmonization of Tort Law in Europe - Damage Caused by GMOs as a Test Case

Journal of European Tort Law, Vol. 3, pp. 123-139, 2011
Number of pages: 17 Posted: 17 Dec 2011 Last Revised: 20 May 2018
Accepted Paper Series
University of Haifa - Faculty of Law
Downloads 359
30.

US Male Obesity from 1800-2000: A Long Term Perspective

CESifo Working Paper Series No. 4366
Number of pages: 36 Posted: 30 Aug 2013
Working Paper Series
University of Texas of the Permian Basin
Downloads 354
31.

Consumer Behavior and Purchase Intention of Organic Food

Number of pages: 12 Posted: 17 Sep 2013
Working Paper Series
University of Puerto Rico and DAV Centenary College
Downloads 348
32.

Socioeconomic Determinants of Child Malnutrition in India: Evidence from NFHS-III.

Number of pages: 45 Posted: 05 Apr 2014
Working Paper Series
Department of Economics, Barrackpore Rastraguru Surendranath College and Jadavpur University - Department of Economics
Downloads 342
33.

A Truce in the Transatlantic Food Fight: The United States, the European Union, and Genetically Modified Foods in the Obama Years

Number of pages: 72 Posted: 19 Jul 2013 Last Revised: 16 Jul 2014
Working Paper Series
Temple University - Department of Political Science
Downloads 324
34.

Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed

Journal of the Association of Consumer Research, 1:1, 2016, Forthcoming
Number of pages: 27 Posted: 12 Nov 2015
Accepted Paper Series
California State Polytechnic University, San Luis Obispo - Orfalea College of Business, New Mexico State University and Loyola Marymount University
Downloads 300
35.

Whether Smaller Plates Reduce Consumption Depends on Who's Serving and Who's Looking: A Meta-Analysis

Number of pages: 33 Posted: 22 Dec 2015 Last Revised: 24 Dec 2015
Working Paper Series
Macquarie Graduate School of Management, Bond University and Deakin Business School
Downloads 298
36.

Consumers Attitude Towards Organic Food

Procedia Economics and Finance 31 ( 2015 ) 444 – 452,
Number of pages: 10 Posted: 22 Mar 2017
Accepted Paper Series
Sharjah Women’s College, University of Kuala Lumpur, University of Kuala Lumpur, Taylor's University and Ahmed Bin Mohammed Military College
Downloads 290
37.

Value Chains and Nutrition: A Framework to Support the Identification, Design, and Evaluation of Interventions

IFPRI Discussion Paper 01413
Number of pages: 72 Posted: 10 Mar 2015
Working Paper Series
International Food Policy Research Institute (IFPRI), World Cancer Research Fund International, World Argoforestry Centre (ICRAF), International Food Policy Research Institute (IFPRI), International Food Policy Research Institute (IFPRI), International Food Policy Research Institute (IFPRI), University of Guelph - Department of Agricultural Economics and Business, International Food Policy Research Institute (IFPRI), International Food Policy Research Institute (IFPRI) and World Food Programme, Rome
Downloads 278
38.

The Increasing Weight of Regulation: Countries Combat the Global Obesity Epidemic

Indiana Law Journal, Vol. 90, Forthcoming
Number of pages: 35 Posted: 11 Apr 2014
Accepted Paper Series
Georgetown University Law Center, University of the Pacific - McGeorge School of Law and University of California, San Francisco (UCSF) - School of Medicine
Downloads 274
39.

Transnational Food and Beverage Corporations, Food Systems Transformations and the Nutrition Transition in Asia

RegNet Research Paper No. 2015/61
Number of pages: 27 Posted: 22 Jan 2015
Working Paper Series
School of Regulation & Global Governance (RegNet) and Australian National University (ANU)
Downloads 270
40.

Business Ethics and the Nutraceutical Industry: Prospectus for an Emerging Regime

Number of pages: 17 Posted: 03 Jan 2007
Working Paper Series
University of the West Indies at Mona, Faculty of Law
Downloads 261
41.

Nudging À La Carte – A Field Experiment on Food Choice

University of Gothenburg, Working Paper in Economics No. 690
Number of pages: 18 Posted: 01 Feb 2017 Last Revised: 31 Mar 2017
Working Paper Series
Göteborg University and Göteborg University
Downloads 260
42.

Can Behavioral Economics Combat Obesity?

Regulation, Vol. 35, No. 2, Summer 2012
Number of pages: 5 Posted: 10 Jul 2012
Accepted Paper Series
Independent and California State Polytechnic University, San Luis Obispo
Downloads 253
43.

Inspiration from the 'Biggest Loser': Social Interactions in a Weight Loss Program

Marketing Science, forthcoming
Number of pages: 38 Posted: 13 Sep 2016 Last Revised: 10 May 2018
Accepted Paper Series
Yale School of Management and McGill Desautels Faculty of Management
Downloads 253
44.

Perfil Del Vegano Activista De Protección Animal En España (Profile of the Vegan Animal Rights Activist in Spain)

Revista Española de Investigaciones Sociológicas, No. 139, pp. 175-187, 2012,
Number of pages: 14 Posted: 06 Feb 2015
Accepted Paper Series
Comillas Pontifical University
Downloads 249
45.

At Your Service on the Table: Impact of Tabletop Technology on Restaurant Performance

SMU Cox School of Business Research Paper No. 18-9
Number of pages: 47 Posted: 18 Sep 2017 Last Revised: 25 Sep 2018
Working Paper Series
Southern Methodist University (SMU) - Information Technology and Operations Management Department (ITOM) and The Wharton School, University of Pennsylvania
Downloads 242
46.

CRISPR GMOs

North Carolina Journal of Law and Technology, 2017
Number of pages: 108 Posted: 08 Mar 2017 Last Revised: 19 Jun 2017
Accepted Paper Series
George Washington University - Law School
Downloads 241
47.

How Our Neighborhoods Lost Food, and How They Can Get It Back

Progressive Planning, No. 206 (Winter), 35-37
Number of pages: 3 Posted: 01 May 2016
Accepted Paper Series
Northeastern University - School of Public Policy and Urban Affairs
Downloads 238
48.

How Law and Regulation Can Add Value to Prevention Strategies for Obesity and Diabetes

A MODERN EPIDEMIC – EXPERT PERSPECTIVES ON OBESITY AND DIABETES, L. Baur, R. Magnusson, S. Twigg, eds., 2012, Sydney Law School Research Paper No. 11/79,
Number of pages: 50 Posted: 28 Oct 2011
Accepted Paper Series
The University of Sydney Law School
Downloads 233
49.

A Brief Review on Anti Diabetic Plants: Global Distribution, Active Ingredients, Extraction Techniques and Acting Mechanisms

Pharmacognosy Reviews, 6(11), 22-28, 2012, DOI: 10.4103/0973-7847.95854
Number of pages: 7 Posted: 22 Dec 2014
Accepted Paper Series
affiliation not provided to SSRN, University of Malaya (UM) - Department of Chemistry and University of Malaya (UM) - Department of Chemistry
Downloads 225
50.

What We Eat: Changing Patterns of Food Consumption Around the World

Number of pages: 28 Posted: 02 Oct 2014
Working Paper Series
Universidad del Pacífico
Downloads 223