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Food Science Education eJournal

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Viewing: 851 - 872 of 872 papers


Surveying the Environmental Footprint of Urban Food Consumption

Journal of Industrial Ecology, Vol. 21, Issue 1, pp. 151-165, 2017
Number of pages: 15 Posted: 28 May 2020
Accepted Paper Series
University of Michigan, Technical University of Denmark, affiliation not provided to SSRN and Technical University of Denmark

Systematic Review to Identify Skill Needs for Agrifood Nanotechnology Workforce

Career and Technical Education Research, 42(3), 149 - 181. DOI: 10.5328/cter42.3.149
Posted: 18 Apr 2018
Accepted Paper Series
Quinnipiac University

Systems Science Methods in Public Health: Dynamics, Networks, and Agents

Annual Review of Public Health, Vol. 33, pp. 357-376, 2012
Posted: 16 Apr 2012
Accepted Paper Series
Saint Louis University - College for Public Health and Social Justice and Washington University in St. Louis - School of Medicine

Targeting Errors and Leakage in a Large-Scale In-Kind Transfer Program: The Food Friendly Program in Bangladesh as an Example

IFPRI Discussion Paper 1935
Posted: 13 Jul 2020
Accepted Paper Series
The University of Sydney, affiliation not provided to SSRN and International Food Policy Research Institute (IFPRI)

The Empty Bowls Project: Creating, Leading, and Sustaining a Social Enterprise

Entrepreneurship Theory and Practice, Vol. 38, Issue 5, pp. 1237-1245, 2014
Number of pages: 11 Posted: 04 Sep 2014
Accepted Paper Series
Appalachian State University, Appalachian State University and Appalachian State University

The Future of Agricultural Cooperatives

Annual Review of Resource Economics, Vol. 5, Issue 1, pp. 61-91, 2013
Posted: 11 Oct 2013
Accepted Paper Series
University of Saskatchewan - Johnson-Shoyama Graduate School of Public Policy and University of Nebraska at Lincoln - College of Agricultural Sciences and Natural Resources - Department of Agricultural Economics

The Future of Food - Exponential Technologies Transforming Experiential Marketing

Posted: 01 Jul 2020
Working Paper Series
Acharya Institute of Graduate Studies

The Historical Evolution of Alternative Metrics for Developing Countries’ Food and Agriculture Policy Assessment

Annual Review of Resource Economics, Vol. 10, Issue 1, pp. 317-334, 2018
Posted: 29 Oct 2018
Accepted Paper Series
Stanford University

The Impact of Cooperatives on Agricultural Technology Adoption: Empirical Evidence from Ethiopia

Food Policy, Vol. 38, 2013
Posted: 20 Nov 2012
Accepted Paper Series
Ethiopian Economics Association/Ethiopian Economic Policy Research Institute and University of Bonn - Center for Development Research (ZEF)

The Impact of March 2011 Earthquake, Tsunami and Nuclear Accident on Japanese Agri-Food Chains

The IUP Journal of Supply Chain Management, Vol. XII, No. 1, March 2015, pp. 48-62
Posted: 09 Oct 2015
Accepted Paper Series
Institute of Agricultural Economics and Tohoku University

The Impacts of the Food, Fuel and Financial Crises on Poor and Vulnerable Households in Nigeria: A Retrospective Approach to Research Inquiry

Development Policy Review, Vol. 34, Issue 6, pp. 763-788, 2016
Number of pages: 26 Posted: 13 Oct 2016
Accepted Paper Series
Polytechnic of Namibia and UNU-WIDER

The Industrial Organization of the Chinese Food Economy: Socialistic or Capitalistic?

Contemporary Economic Policy, Vol. 16, Issue 1, pp. 34-46, 1998
Number of pages: 13 Posted: 18 Aug 2012
Accepted Paper Series
University of Sydney and affiliation not provided to SSRN

The Liberalisation Effect on Variability in Net Income of Food Processing Industry in Kerala – An Empirical Evaluation

Posted: 16 Oct 2019
Working Paper Series
affiliation not provided to SSRN, affiliation not provided to SSRN and Bhavan's College of Arts & Commerce

The Limits of Health and Nutrition Education: Evidence from Three Randomized Controlled Trials in Rural China

CESifo Economic Studies, Vol. 58, 2/2012, 385–404 doi:10.1093/cesifo/ifs023
Posted: 05 Apr 2013
Accepted Paper Series
Chinese Academy of Social Sciences (CASS) - Center for Chinese Agricultural Policy (CCAP), Shaanxi Normal University, Chinese Academy of Sciences - Center for Chinese Agricultural Policy, Ningxia University, Stanford University - School of Medicine, Stanford University and Stanford University - Freeman Spogli Institute of International Studies

The Potential of Social Learning in Community Gardens and the Impact of Community Heterogeneity

Posted: 24 Feb 2020
Working Paper Series
affiliation not provided to SSRN, Martin Luther University of Halle-Wittenberg and Münster University of Applied Sciences - Department of Food Nutrition Facilities

The Taiwan Tea Boom—A Financial Glut

The Economic History Review, Vol. 71, Issue 4, pp. 1227-1248, 2018
Number of pages: 22 Posted: 10 Oct 2018
Accepted Paper Series
National Taiwan University - Department of Economics

Transfer Costs, Spatial Arbitrage and Testing for Food Market Integration

American Journal of Agricultural Economics 79 (May 1997): 477-487
Posted: 22 May 2019
Working Paper Series
International Food Policy Research Institute

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Trust in Food

Trust in Food, [in:] P.B. Thompson, D.M. Kaplan (eds.), Encyclopedia of Food and Agricultural Ethics, Second Edition, Springer, Dordrecht 2019, pp. 2380-2386
Posted: 14 Dec 2020
Accepted Paper Series
Warsaw School of Economics (SGH) and University of Warsaw - Faculty of Management

Whose Extension Matters? Role Of Governmental and Non-Governmental Agricultural Extension on the Technical Efficiency of Rural Nepalese Farms

Journal of South Asian Development, Volume 3, Issue 2: Pp. 269–295: DOI: 10.1177/097317410800300205
Posted: 31 Aug 2012
Accepted Paper Series
affiliation not provided to SSRN, Shimane University, Shimane University and Sakura Research Institute and Consultancy

Women Entrepreneurship in Agricultural Allied Activities: A Study in North Karnataka

The IUP Journal of Entrepreneurship Development, Vol. X, No. 2, June 2013, pp. 41-53
Posted: 30 Oct 2013
Accepted Paper Series
Karnatak University, PG Centre (ASS Commerce College Campus)