Sonali Tajane

Visvesvaraya National Institute of Technology

South Ambazari Road

Nagpur, 440011

India

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Comparative Study of Protein Enrichment of Chickpea, Green Pea and Yellow Pea via Chemical Free Froth Flotation Technique

Number of pages: 24 Posted: 19 Jan 2026

Bhagyashri Shinde, Pooja Chavhan, Shyam Kodape and Sonali Tajane

Visvesvaraya National Institute of Technology, Visvesvaraya National Institute of Technology, Visvesvaraya National Institute of Technology and Visvesvaraya National Institute of Technology

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