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Henry Anderson

University of Wisconsin-Madison

975 University Avenue

Madison, WI 53706

United States

  • University of Wisconsin-Madison

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Scholarly Papers (1)

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Per- and polyfluoroalkyl Substances (PFAS) and Fish Consumption in the Great Lakes Fish Consumer Study (GLFCS)

Number of pages: 39 Posted: 21 Jan 2026
Meghan Cerpa, Saria Awadalla, Robert M. Sargis, Henry Anderson, Julianne Botelho, Antonia M. Calafat, Victoria W. Persky and Mary E. Turyk
University of Illinois Chicago, University of Illinois Chicago, Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism, University of Illinois at Chicago, University of Wisconsin-Madison, Government of the United States of America - National Center for Environmental Health, Government of the United States of America - Division of Laboratory Sciences, University of Illinois Chicago and University of Illinois Chicago
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Great Lakes contaminants, Per- and polyfluoroalkyl substances (PFAS), Fish consumption, Anglers