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Yifei Chen
Qinghai University
Xining
China
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Qinghai University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
5-Lipoxygenase acts as a key driver for converting dietary plant-derived fatty acids into volatile aroma compounds in triploid rainbow trout (Oncorhynchus mykiss)
Number of pages: 38
Posted: 19 Jan 2026
Yongbang Si
,
Yongna Song
,
Dong Huang
, Yifei Chen,
Jun Sun
,
Zezhong Wu
,
RUI MA
,
Guoliang Sun
and
Yuqiong Meng
Qinghai University, Qinghai University, Ocean University of China, Qinghai University, Gansu Agricultural University, Qinghai University, Qinghai University, Qinghai University and Qinghai University
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Abstract:
5-Lipoxygenase, Oncorhynchus mykiss, C18 PUFAs, Flavor formation
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