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Sofía Trujillo-Fernández

Pontificia Universidad Católica de Valparaíso

Ave Brasil 2162

Valparaiso, 8330435

Chile

  • Pontificia Universidad Católica de Valparaíso

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Scholarly Papers (1)

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Neuroprotective and Antioxidant Effects of Fermented Spent Coffee Ground Fractions Against Alzheimer’s-Related Oxysterol 27-Hydroxycholesterol in SH-SY5Y Neuronal Cells

Number of pages: 56 Posted: 06 Feb 2026
Alejandra Arancibia-Díaz, Sofía Trujillo-Fernández, Carolina Astudillo-Castro, Mauricio Vergara-Castro, Carmen Soto, Andrés Córdova, María Elvira Zúñiga-Hansen, Ana María Vega-Letter, Paloma Fuentes and Claudia Altamirano
Pontificia Universidad Católica de Valparaíso, Pontificia Universidad Católica de Valparaíso, Pontificia Universidad Catolica de Valparaíso, Pontificia Universidad Católica de Valparaíso, affiliation not provided to SSRN, Pontificia Universidad Catolica de Valparaíso, affiliation not provided to SSRN, Pontificia Universidad Católica de Valparaíso, affiliation not provided to SSRN and Pontificia Universidad Católica de Valparaíso
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Spent coffee grounds, SH-SY5Y, Solid-state fermentation, ultrafiltration, neuroprotection, Oxidative stress, Hydroxycinnamic acids