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Comparative Analysis of Flesh Quality in Triploid and Allotetraploid Pengze Crucian Carp: Nutritional Composition, Flavor Profile, Texture Properties, and Metabolomics Insights

Number of pages: 39 Posted: 23 Jan 2026

Gang He, Menglu L, Wen Xie, Jiaxin Yuan, Yonghui Deng, Yali Yu, Jiawei Wang, Zhiying Tao, Huiming Zhou, Liyun Ding, Jun Xiao, Yongyao Yu, Ze-xia Gao, Weimin Wang and Hong Liu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University

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Zhiying Tao

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Scholarly Papers (1)

Comparative Analysis of Flesh Quality in Triploid and Allotetraploid Pengze Crucian Carp: Nutritional Composition, Flavor Profile, Texture Properties, and Metabolomics Insights

Abstract: