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María Paz Covarrubias
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Scholarly Papers (1)
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1.
Increase In Lipoic Acid Content Delays Maturation In Tomato Fruits In Cross-Talk With Ethylene Biosynthesis
Number of pages: 30
Posted: 23 Jan 2026
Felipe Uribe
, María Paz Covarrubias,
Claudia Stange
,
Reinaldo Campos-Vargas
and
Michael Handford
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, University of Chile,
affiliation not provided to SSRN
and University of Chile
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Abstract:
ethylene, lipoic acid, tomato, maturation
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