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Mingxiang Hu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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High-acyl gellan gum/sodium caseinate complexes stabilized emulsion: characterization, stability and its application for lutein delivery

Number of pages: 34 Posted: 26 Jan 2026
Yu-hang Xue, Xingfen He, Yanhua Li, Sheng Fang, Xuan Zhu, Mingxiang Hu, Xingwang He, Yuecheng Meng and Jie Chen
Zhejiang Gongshang University, Gansu Agricultural University, Zhejiang Gongshang University, Zhejiang Gongshang University, Zhejiang Gongshang University, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Gongshang University and Zhejiang Gongshang University
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Abstract:

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High-acyl gellan gum (HA), Sodium caseinate (SC), Emulsion, Lutein, in vitro digestibility