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Elisabetta Florio
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Innovation Dynamics in Haute Cuisine: The Neglected Collective Dimension
Number of pages: 29
Posted: 27 Jan 2026
Alberto Di Minin
, Elisabetta Florio and
Andrea Piccaluga
Scuola Superiore Sant'Anna di Pisa,
affiliation not provided to SSRN
and Scuola Superiore Sant'Anna di Pisa
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Abstract:
Innovation, creativity, haute cuisine, Michelin star restaurants
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