Varshini Krishnamoorthy

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Towards Vegan Bakery Products: Wheat bran albumin protein as an egg replacer in cookies and cakes

Number of pages: 29 Posted: 29 Jan 2026

Varshini Krishnamoorthy, Jan Krijgsheld and Gert-Jan W. Euverink

affiliation not provided to SSRN, affiliation not provided to SSRN and University of Groningen

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