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Thermo-Oxidative Degradation of Capsaicin: Kinetic, Thermodynamic, ANN-Based Modeling, and Characterization/Evaluation of Volatile and Nonvolatile Products

Number of pages: 46 Posted: 02 Feb 2026

Chunyan Ou, Jialin Ou, Yingfei Wang, Cuihua Chen, changli li, Xiaolin Bi, yonghai liu, tingming fu, Qianqian Ouyang and Hao Cai

affiliation not provided to SSRN, Zhejiang University, Anhui Jianzhu University, affiliation not provided to SSRN, Nanjing University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Medical University and affiliation not provided to SSRN

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Jialin Ou

Zhejiang University

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Scholarly Papers (1)

Thermo-Oxidative Degradation of Capsaicin: Kinetic, Thermodynamic, ANN-Based Modeling, and Characterization/Evaluation of Volatile and Nonvolatile Products

Abstract: