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Thayza Stamford
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Edible Coating of Chitosan Hydrochloride–Rosemary Essential Oil (Rosmarinus officinalis) for the Preservation of Coalho Cheese
Number of pages: 19
Posted: 10 Feb 2026
Iasmin Souza
, Thayza Stamford,
Tania Stamford
and
Jenyffer Guerra
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
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Abstract:
Dairy products, biopolymer, shelf life, bioactive packaging
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