Maricel Krügel

Stellenbosch University

Private Bag X1

Stellenbosch, 7602

South Africa

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

9

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

1.

From catch to concept: Consumer preferences shaping anchovy-based meal design

Number of pages: 27 Posted: 14 Feb 2026

Hamlin Basson, Jeanine Marais and Maricel Krügel

Stellenbosch University, Stellenbosch University and Stellenbosch University

Downloads 9 (1,555,090)

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .