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Zhiping Hu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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N-(2-furanylmethylene)-3-methyl-1-butanamine as a Novel Color Compound in Soy Sauce Aroma-Type Baijiu

Number of pages: 34 Posted: 23 Feb 2026
Hao Huang, Wei Lin, Xiang Yi, Qiang Yang, Guoqiang Tong, Zhiping Hu, Yan Xu, Xiaowei Yu and Shuang Chen
Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jing Brand Co., Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, Jiangnan University and Jiangnan University
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Abstract:

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Soy sauce aroma-type Baijiu, yellow compounds, color guide analysis, N-(2-furanylmethylene)-3-methyl-1-butylamine