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Fernanda Sviech

affiliation not provided to SSRN

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Sustainable hybrid scaffolds based on bacterial nanocellulose from sugarcane bagasse and sesame protein for cultured meat structuring

Number of pages: 39 Posted: 23 Feb 2026
Danielle Matias Rodrigues, Marcos Fellipe da Silva, Fernanda Sviech, Bárbara Flaibam, Ana Silvia Prata, Katharine Valéria Saraiva Hodel, Willams Barbosa, Izamir Resende Junior Borges Miguel, Keina Maciele Campos Dourado, Tatiana Barreto Rocha Nery, Henrique Macedo Baudel and Rosana Goldbeck
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Centro Universitário SENAI CIMATEC, Centro Universitário SENAI CIMATEC, SENAI CIMATEC University Center, SENAI CIMATEC University Center, SENAI CIMATEC University Center, affiliation not provided to SSRN and State University of Campinas Faculty of Food Engineering
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Bacterial nanocellulose, Sugarcane bagasse, scaffold, cultured meat, 3D printing