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Wenhua Yu

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

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Scholarly Papers (1)

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Engineered Saccharomyces cerevisiae-fermented soybean meal biofortified with astaxanthin enhances nutritional value and functionality in largemouth bass feed

Number of pages: 41 Posted: 27 Feb 2026
Qiang Chen, Tianli Ren, Qimeng Mao, Wenhua Yu, congcong wang, Xiaoxiang Chen, jinqi xu, Fen Dong, Yan Chen, Jiteng Wang and Tao Han
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
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Synthetic biology, fermentation, Astaxanthin, Micropterus salmoides, Functional verification