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Beatriz Rodríguez-Galdón
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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Fatty acid composition, microbiological quality, and sensory attributes of traditional butter produced in Cape Verde
Number of pages: 36
Posted: 14 Mar 2026
Wilson P. Semedo Tavares
,
Nadia R. Torres-Delgado
,
Cristina González
and Beatriz Rodríguez-Galdón
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, University of La Laguna and
affiliation not provided to SSRN
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Abstract:
butterfatty acidmicrobiological qualitysensory evaluationcolor
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