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Lin Li
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Unraveling the effects of sugar coating types on the development of key aroma compounds in air-fried ducks
Number of pages: 32
Posted: 18 Mar 2026
Jincheng Wu
, Lin Li,
Pi Li
,
Peng Gao
,
Jiangtao Xing
,
Zhinan Zhao
,
Dengyong Liu
and
Huan Liu
Bohai University,
affiliation not provided to SSRN
, Thermo Fisher Scientific, Thermo Fisher Scientific, Thermo Fisher Scientific, Bohai University, Bohai University and Ludong University
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Abstract:
air-fried ducks, glucose, octanal, nonanal, lipid oxidation
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