Maneka Malalgoda

University of Manitoba

501 F.A. Bldg

Winnipeg R3T 5V4, R3T 5V5

Canada

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Evaluation of Acrylamide Levels in Bread Made from Diverse Wheat Cultivars Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry

Number of pages: 36 Posted: 20 Mar 2026

Reyna Stefanson, Alistair Kendrick Brown, Nikisha Muhandiram, Martin G. Scanlon, Pierre Hucl and Maneka Malalgoda

University of Manitoba, University of Manitoba, University of Manitoba, University of Manitoba, University of Saskatchewan and University of Manitoba

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