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Linyun Ding

Jiangsu Academy of Agricultural Sciences

50 Zhongling Street

Nanjing, 210014

China

  • Jiangsu Academy of Agricultural Sciences

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Scholarly Papers (1)

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Influence of low sulfur dioxide addition on the quality of blackberry wine

Number of pages: 38 Posted: 20 Mar 2026
Gang Wu, Lijun Yu, Yueyang Li, Peng Li, Linyun Ding, Cai-e Wu and Ying Wang
Changzhi Medical College, Jiangsu Academy of Agricultural Sciences, Changzhi Medical College, Jiangsu Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Nanjing Forestry University and Jiangsu Academy of Agricultural Sciences
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Abstract:

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Blackberry wine, Fermentation, Sulfur dioxide