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Yiming Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Tailoring a Nanozyme-Based Electronic Tongue for Coffee Flavor Evaluation: Transcending Molecular Identification

Number of pages: 35 Posted: 27 Mar 2026
Jie Li, Xingna Zheng, Pengyang Wang, Yiming Wang, Yihui Zhao, Yongxin Li and Hui Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jilin University (JLU) - Key Lab of Water Resources and Aquatic Environment of Jilin Province and Jilin Agricultural University, College of Food Science and Engineering
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Abstract:

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Electronic tongue, Flavor evaluation, electrospinning, Tailored Nanozymes, Molecular identification