Ting Bai

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

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Analysis of the effect of Zanthoxylum bungeanum from different areas on the flavor of steamed beef with rice powder based on flavoromics

Number of pages: 40 Posted: 28 Mar 2026

Xiaomin Luo, Lilan Chen, Wenjiao Fan, Lin Wang, Ting Bai, Can Yuan and Jihong Wu

China Agricultural University, Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University and China Agricultural University

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