Pierre Chandon

INSEAD

Boulevard de Constance

77305 Fontainebleau Cedex

France

SCHOLARLY PAPERS

34

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12,522

SSRN CITATIONS
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Top 4,805

in Total Papers Citations

132

CROSSREF CITATIONS

231

Scholarly Papers (34)

1.

Measuring the Value of Point-of-Purchase Marketing with Commercial Eye-Tracking Data

INSEAD Business School Research Paper No. 2007/22/MKT/ACGRD
Number of pages: 46 Posted: 24 Nov 2007
INSEAD, University of Pennsylvania - Marketing Department, University of Pennsylvania - Marketing Department and Perception Research Services
Downloads 2,946 (7,939)
Citation 41

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2.

Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments

Cadario, Romain, and Pierre Chandon. "Which healthy eating nudges work best? A meta-analysis of field experiments." Marketing Science 39.3 (2020): 465-486.
Number of pages: 54 Posted: 21 Dec 2017 Last Revised: 16 May 2022
Romain Cadario and Pierre Chandon
Erasmus University, Rotterdam School of Management and INSEAD
Downloads 1,764 (17,939)
Citation 1

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Meta-analysis, Health, Food, Field Experiment, Nudge, Choice Architecture

3.

Is Food Marketing Making Us Fat? A Multi-Disciplinary Review

Chandon, Pierre and Brian Wansink (2011), “Is Food Marketing Making Us Fat? A Multi-Disciplinary Review,” Foundations and Trends in Marketing, 5:3, 113-196, INSEAD Working Paper No. 2011/64/MKT/INSEAD Social Science Research Centre
Number of pages: 74 Posted: 31 May 2011 Last Revised: 30 Apr 2017
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University
Downloads 1,613 (20,579)
Citation 4

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obesity, nutrition, food, marketing, advertising, pricing, packaging, labeling, calorie

4.

Does In-Store Marketing Work? Effects of the Number and Position of Shelf Facings on Brand Attention and Evaluation at the Point of Purchase

INSEAD Working Paper No. 2009/24/MKT/ACGRD
Number of pages: 49 Posted: 21 May 2009 Last Revised: 04 Apr 2012
INSEAD, University of Pennsylvania - Marketing Department, Perception Research Services and University of Pennsylvania - Marketing Department
Downloads 1,555 (21,763)
Citation 5

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5.

How Package Design and Packaged-Based Marketing Claims Lead to Overeating

INSEAD Working Paper No. 2012/61/MKT
Number of pages: 41 Posted: 13 Jun 2012
Pierre Chandon
INSEAD
Downloads 881 (49,536)
Citation 9

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6.

Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating

Wansink, Brian and Pierre Chandon (2014), "Slim by Design: Redirecting the Accidental Drivers of Mindless Overeating," Journal of Consumer Psychology, 24:413-431., INSEAD Working Paper No. 2014/26/MKT
Number of pages: 57 Posted: 14 Jan 2014 Last Revised: 29 Apr 2017
Brian Wansink and Pierre Chandon
Retired - Cornell University and INSEAD
Downloads 474 (109,791)
Citation 5

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Marketing, Food, Nutrition, Obesity, Packaging, Psychology eating

7.

Does Food Marketing Need to Make Us Fat? A Review and Solutions

Chandon, Pierre and Brian Wansink (2012), “Does Food Marketing Need to Make Us Fat? A Review and Solutions,” Nutrition Reviews, 70:10 (October), 571-593.
Number of pages: 56 Posted: 04 Sep 2012 Last Revised: 30 Aug 2023
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University
Downloads 357 (152,032)
Citation 2

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obesity, nutrition, food, marketing, advertising, pricing, packaging, labeling, calorie

8.

Can 'Low Fat' Nutrition Labels Lead to Obesity?

Journal of Marketing Research 43.4 (2006): 605-617
Number of pages: 14 Posted: 01 Aug 2014
Brian Wansink and Pierre Chandon
Retired - Cornell University and INSEAD
Downloads 347 (156,287)
Citation 7

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9.
Downloads 303 (180,622)

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Packaging, Size Choice, Food, Visual Biases, Estimation, Psychophysics

10.

A Benefit Congruency Framework of Sales Promotion Effectiveness

Journal of Marketing 64.4 (2000): 65-81
Number of pages: 17 Posted: 02 Aug 2014
Pierre Chandon, Brian Wansink and Gilles Laurent
INSEAD, Retired - Cornell University and HEC Paris (Groupe HEC)
Downloads 260 (211,380)
Citation 21

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The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

Journal of Consumer Research 34.3 (2007): 301-314
Number of pages: 14 Posted: 02 Aug 2014
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University
Downloads 134 (381,959)

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The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions

Journal of Consumer Research, Vol. 34, No. 3, p. 301, 2007
Number of pages: 14 Posted: 01 Aug 2014
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University
Downloads 70 (595,970)
Citation 6

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12.

Percentage Cost Discounts Always Beat Percentage Benefit Bonuses: Helping Consumers Evaluate Nominally Equivalent Percentage Changes

Forthcoming, Journal of Marketing Behavior, INSEAD Working Paper No. 2015/05/MKT
Number of pages: 44 Posted: 05 Sep 2014 Last Revised: 28 Jan 2015
Bhavya Mohan, Pierre Chandon and Jason Riis
University of San Francisco, INSEAD and University of Pennsylvania - The Wharton School
Downloads 177 (304,319)
Citation 1

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Number Cognition, Numeracy, Bonus Packs, Price Discounts, Unit Prices

13.

Effects of Front-of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases: Evidence From a Large-Scale Randomized Controlled Trial

Dubois, Pierre, Paulo Albuquerque, ...., and Pierre Chandon (2020), "Effects of Front-of-pack Labels on the Nutritional Quality of Supermarket Food Purchases: Evidence from a Large-Scale Randomized Controlled Trial, Journal of the Academy of Marketing Science, https://doi.org/10.1007/s11747-020-0072
Number of pages: 20 Posted: 13 Apr 2020 Last Revised: 06 Oct 2020
University of Toulouse 1 - Toulouse School of Economics (TSE), INSEAD, INRA - UR1303 ALISS, University of Toulouse 1 - Toulouse School of Economics (TSE), University Paris Nanterre, affiliation not provided to SSRN, London School of Economics & Political Science (LSE), University Paris Nanterre, Ecole Nationale Superieure de Genie Industriel, Grenoble and INSEAD
Downloads 171 (311,973)
Citation 18

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Nutrition, Labeling, Supermarket, RCT, Food, Field Experiment, Policy

14.

Getting Ahead of the Joneses: When Equality Increases Conspicuous Consumption Among Bottom-Tier Consumers

INSEAD Working Paper No. 2010/85/MKT
Number of pages: 47 Posted: 03 Nov 2010
Nailya Ordabayeva and Pierre Chandon
Boston College and INSEAD
Downloads 153 (343,000)
Citation 3

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Status, Conspicuous Consumption, Equality, Social Comparison, Symbolic Products

15.

Does Red Bull Give Wings to Vodka? Placebo Effects of Marketing Labels on Perceived Intoxication and Risky Attitudes and Behaviors

Forthcoming, Journal of Consumer Psychology
Number of pages: 28 Posted: 28 Mar 2017
Yann Cornil, Pierre Chandon and Aradhna Krishna
University of British Columbia (UBC) - Division of Marketing, INSEAD and University of Michigan, Stephen M. Ross School of Business
Downloads 134 (381,108)

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Marketing, Expectations, Placebo Effects, Alcohol, Energy Drink, Public Health, Sensory Marketing

16.

The Accuracy of Less: Natural Bounds Explain Why Quantity Decreases Are Estimated More Accurately Than Quantity Increases

Journal of Experimental Psychology: General, Forthcoming, INSEAD Working Paper No. 2016/89/MKT
Number of pages: 59 Posted: 28 Nov 2016 Last Revised: 10 Jan 2017
Pierre Chandon and Nailya Ordabayeva
INSEAD and Boston College
Downloads 122 (409,563)

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Estimation, Psychophysics, Food, Marketing, Packaging, Perception, Psychology

Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-of-Package Food Claims

INSEAD Working Paper, Vanderbilt Owen Graduate School of Management Research Paper
Number of pages: 58 Posted: 14 Aug 2018
Quentin André, Pierre Chandon and Kelly Haws
Erasmus University, Rotterdam School of Management, INSEAD and Vanderbilt University - Marketing
Downloads 86 (526,862)
Citation 7

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food, marketing, labeling, health, naturalness, packaging, front-of-package claims

Healthy Through Presence or Absence, Nature or Science? A Framework for Understanding Front-of-Package Food Claims

INSEAD Working Paper No. 2018/33/MKT
Number of pages: 57 Posted: 21 Aug 2018
Quentin André, Pierre Chandon and Kelly Haws
Erasmus University, Rotterdam School of Management, INSEAD and Vanderbilt University - Marketing
Downloads 29 (867,485)

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Labeling, Health, Food, Naturalness, Packaging, Front-of-package Claims

18.

Should Carbon Footprint Labeling Be Mandatory for All Food Products? Rct Shows No Benefit Beyond Labeling the Top Third

INSEAD Working Paper No. 2023/25/MKT
Number of pages: 23 Posted: 12 Jun 2023
Pierre Chandon, Jad Chaaban and Shemal Doshi
INSEAD, American University of Beirut and INSEAD
Downloads 106 (454,265)

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Ecolabels, Carbon Label, Consumer Behavior, Sustainable Consumption, Online Experimental Supermarket

19.

When Does the Past Repeat Itself? The Interplay of Behavior Prediction and Personal Norms

Journal of Consumer Research, Forthcoming, INSEAD Business School Research Paper No. 2011/10/MKT
Number of pages: 36 Posted: 17 Oct 2007 Last Revised: 10 Feb 2012
INSEAD, University of Arkansas, New York University (NYU) - Department of Marketing, University of California, Irvine and Washington State University
Downloads 106 (454,265)

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20.

Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Fast-Food Meal Size Estimation

Journal of Marketing Research 44.1 (2007): 84-99
Number of pages: 16 Posted: 01 Aug 2014
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University
Downloads 99 (476,735)
Citation 2

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21.

When are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

Chandon, Pierre, and Brian Wansink. "When are stockpiled products consumed faster? A convenience–salience framework of postpurchase consumption incidence and quantity." Journal of Marketing Research 39.3 (2002): 321-335.
Number of pages: 15 Posted: 02 Aug 2014
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University
Downloads 91 (503,456)
Citation 5

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22.

Slim by Design or by Willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher

Wansink, Brian and Pierre Chandon (2014), "Slim by Design or by Willpower? Replies to Herman and Polivy and to Roberto, Pomeranz, and Fisher,” Journal of Consumer Psychology, 24:446-451., INSEAD Working Paper No. 2014/28/MKT
Number of pages: 18 Posted: 09 Apr 2014 Last Revised: 29 Apr 2017
Brian Wansink and Pierre Chandon
Retired - Cornell University and INSEAD
Downloads 80 (544,928)

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marketing, nutrition, eating, food

23.

Examining Eating: Bridging the Gap Between ‘Lab Eating’ and ‘Free-Living Eating’

INSEAD Working Paper No. 2022/17/MKT
Number of pages: 34 Posted: 25 Mar 2022
Kelly Haws, Peggy Liu, Brent McFerran and Pierre Chandon
Vanderbilt University - Marketing, University of Pittsburgh, Simon Fraser University (SFU) - Beedie School of Business and INSEAD
Downloads 69 (591,854)
Citation 1

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Food, Research Methods, Obesity, Eating Patterns, External Validity

24.

Healthy in the Wrong Way: Mismatching of Marketers’ Food Claim Use and Consumers’ Preferences in the United States but not France

INSEAD Working Paper No. 2022/29/MKT
Number of pages: 70 Posted: 17 Jun 2022
Pierre Chandon and Romain Cadario
INSEAD and Erasmus University, Rotterdam School of Management
Downloads 66 (605,861)
Citation 2

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Food, Packaging Claim, Retailing, Customer Orientation, Nutrition

25.

Internal and External Cues of Meal Cessation: The French Paradox Redux?

Obesity 15.12 (2007): 2920-2924
Number of pages: 5 Posted: 01 Aug 2014
Brian Wansink, Collin R. Payne and Pierre Chandon
Retired - Cornell University, Cornell University and INSEAD
Downloads 61 (630,617)
Citation 2

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disordered eating, environmental factors, psychosocial behavior, sociology, hunger

26.

A Congruency Framework of Sales Promotion Effectiveness

Journal of Marketing 64.4 (2000): 65-81
Number of pages: 17 Posted: 02 Aug 2014
Pierre Chandon, Brian Wansink and Gilles Laurent
INSEAD, Retired - Cornell University and HEC Paris (Groupe HEC)
Downloads 60 (635,791)

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27.

Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery

INSEAD Working Paper No. 2021/01/MKT, Forthcoming, Journal of Consumer Psychology
Number of pages: 41 Posted: 20 Jan 2021 Last Revised: 01 Mar 2021
University of British Columbia (UBC) - Division of Marketing, INSEAD, Sorbonne University, Sorbonne University, Pitié-Salpêtrière Hospital, Ecole Pratique des Hautes Etudes (EPHE) and INSEAD
Downloads 51 (685,804)

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28.

Paths to Healthier Eating: Perceptions and Interventions for Success

Chandon, Pierre, Kelly Haws, and Peggy J. Liu (2022), “Paths to Healthier Eating: Perceptions and Interventions for Success,” Journal of the Association for Consumer Research, 7(4), Forthcoming.
Number of pages: 24 Posted: 04 Aug 2022
Pierre Chandon, Kelly Haws and Peggy Liu
INSEAD, Vanderbilt University - Marketing and University of Pittsburgh
Downloads 48 (704,134)
Citation 1

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food, obesity, healthy eating, health perceptions, healthy eating interventions, eating

29.

Effectiveness or Consumer Acceptance? Tradeoffs in Selecting Healthy Eating Nudges

Food Policy, Forthcoming
Number of pages: 21 Posted: 22 Apr 2019 Last Revised: 26 Sep 2021
Romain Cadario and Pierre Chandon
Erasmus University, Rotterdam School of Management and INSEAD
Downloads 39 (764,479)
Citation 3

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30.

Inequality, Stress, and Obesity: Socioeconomic Disparities in the Short- and Long-Term Effects of the COVID-19 Pandemic

Journal of the Association for Consumer Research 2023, SMU Cox School of Business Research Paper No. 23-16
Number of pages: 29 Posted: 06 Sep 2023
Maria Langlois and Pierre Chandon
Southern Methodist University (SMU) - Marketing Department and INSEAD
Downloads 36 (786,376)

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Food, Covid, Obesity, Inequality, Eating, Consumer Behavior

31.

Portion Size Selection in Children: Effect of Sensory Imagery for Snacks Varying in Energy Density

Lange, Christine, Camille Schwartz, Célia Hachefa, Yann Cornil, Sophie Nicklaus, and Pierre Chandon, "Portion size selection in children: Effect of sensory imagery for snacks varying in energy density," Appetite, in press, 2020, DOI: 10.1016/j.appet.2020.104656
Number of pages: 28 Posted: 13 Apr 2020
University of Burgundy Franche-Comté, University of Burgundy Franche-Comté - Taste and Food Science Center, INSEAD, University of British Columbia (UBC) - Division of Marketing, French National Institute for Agricultural Research (INRA) and INSEAD
Downloads 34 (801,660)

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Mental Imagery, Food Choice, Mindful Eating, Childhood, Energy Density, Hunger

32.

Can Low-Fat Nutrition Labels Lead to Obesity?

Journal of Marketing Research 43.4 (2006): 605-617
Posted: 02 Aug 2014
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University

Abstract:

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33.

How Biased Household Inventory Estimates Distort Shopping and Storage Decisions

Journal of Marketing 70.4 (2006): 118-135
Posted: 01 Aug 2014
Pierre Chandon and Brian Wansink
INSEAD and Retired - Cornell University

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34.

L’Oréal in China: Marketing Strategies for Turning Around Chinese Luxury Cosmetic Brand Yue Sai

Posted: 14 Jan 2014
Haiyang Yang and Pierre Chandon
Johns Hopkins University - Carey Business School and INSEAD

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China, marketing, brand, luxury, cosmetic, distribution, advertising, international business