Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Humberto Todesco
State University of Maringá
Contact
State University of Maringá
Email
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
19
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Physicochemical and nutritional evaluation of the Euterpe oleracea Mart. (Açaí) seeds as an ingredient in extruded diets for dogs
Downloads
19
(1,481,165)
2
Physicochemical and nutritional evaluation of the Euterpe oleracea Mart. (Açaí) seeds as an ingredient in extruded diets for dogs
Number of pages: 48
Posted: 30 Mar 2026
Karla dos Santos Felssner
,
Lilian Dena dos Santos
, Humberto Todesco,
Aulus Cavalieri Carciofi
,
Thaila Cristina Putarov
,
Gisely Cristiny Lopes
,
Larissa Lachi-Silva
,
João Palazzo de Mello
,
Leonir Bueno Ribeiro
,
Josiane Aparecida Volpato
and
Souza Souza Vasconcellos
Federal University of Parana,
affiliation not provided to SSRN
, State University of Maringá,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá and State University of Maringá
Downloads
11
(1,606,395)
View PDF
Download
Abstract:
antioxidant, digestibility, Extrusion, Insoluble Fiber, Tannins
Physicochemical and nutritional evaluation of the Euterpe oleracea Mart. (Açaí) seeds as an ingredient in extruded diets for dogs
Number of pages: 48
Posted: 30 Mar 2026
Karla dos Santos Felssner
,
Lilian Dena dos Santos
, Humberto Todesco,
Aulus Cavalieri Carciofi
,
Thaila Cristina Putarov
,
Gisely Cristiny Lopes
,
Larissa Lachi-Silva
,
João Palazzo de Mello
,
Leonir Bueno Ribeiro
,
Josiane Aparecida Volpato
and
Souza Souza Vasconcellos
Federal University of Parana,
affiliation not provided to SSRN
, State University of Maringá,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá, State University of Maringá and State University of Maringá
Downloads
8
(1,628,763)
View PDF
Download
Abstract:
antioxidant, digestibility, Extrusion, Insoluble Fiber, Tannins
Feedback