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Jiakai Yu

affiliation not provided to SSRN

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Multidimensional metabolomic evaluation of tomato fruit color as a predictor of nutritional and flavor profiles

Number of pages: 34 Posted: 30 Mar 2026
Jiakai Yu, Yining Xia, Yanfang Pan, Yifan Gu, Yi Zhi, Congcong Huai and Lingling Pang
affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Tomato, Fruit color, Metabolite profiling, phenolic compounds, amino acids, E-sensing, Antioxidant activity