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Qian Li
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
The first comprehensive analysis of the flavor of Freekeh: a toasted, smoked, green durum wheat product, by analytical and sensory approaches
Number of pages: 74
Posted: 30 Mar 2026
Alon Cna'ani
,
Eva Scharling
,
Sabrina Krogh Hjerrild
, Qian Li,
Zsuzsa Sárossy
,
Magdalena Wrona
,
Markus Pauly
,
Åsmund Rinnan
,
Rene Lametsch
,
Cristina Nerín
and
Michael B. Frøst
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Technical University of Denmark, University of Zaragoza,
affiliation not provided to SSRN
, University of Copenhagen,
affiliation not provided to SSRN
, University of Zaragoza and University of Copenhagen
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Abstract:
Flavor, Freekeh, Wheat, Durum, grain, GCMS
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