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Wheat variety dominates Nong-flavor Daqu functionality over compression parameters: A quantitative framework linking crop traits to fermentation starter quality

Number of pages: 48 Posted: 11 Apr 2026

Hongshen Wan, Yanling Jin, Shu Bao, Jing Zhang, Yuling Zhang, Yue Lu, Pan Ma, Yifan Heyang, Peixun Liu, Zhiqiang Ren, Lianquan Zhang, Hai Zhao, Wuyun Yang and Zhuolin Yi

affiliation not provided to SSRN, Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology, affiliation not provided to SSRN and affiliation not provided to SSRN

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Pan Ma

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Scholarly Papers (1)

Wheat variety dominates Nong-flavor Daqu functionality over compression parameters: A quantitative framework linking crop traits to fermentation starter quality

Abstract: