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Heng Zhang

affiliation not provided to SSRN

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Dietary duck fat improves meat quality via gut–muscle axis-mediated intramuscular lipid deposition in Cherry Valley duck

Number of pages: 52 Posted: 28 Apr 2026
Shuhang Yin, Fu Chunyan, Heng Zhang, Yan Shang, Xuelan Liu, Tianhong Shi, Peipei Yan, Tenghe Ma and Qingtao Gao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Hebei University of Engineering and affiliation not provided to SSRN
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Abstract:

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Duck fat, Intramuscular fat, Gut-muscle axis, Lachnospiraceae, Butyrate, lipid metabolism