Yuko Nasuda

Hokkaido University

５ Kita 8 Jonishi, Kita Ward

Hokkaido Prefecture

Sapporo, 060-0808

Japan

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

9

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Evolution of Nanostructure in “Real” Gouda-type Cheese

Number of pages: 29 Posted: 28 Apr 2026

Yuko Nasuda, Masato Ohnuma, Toshinori Ishida, Isamu Kaneda and Takashi Tochihara

Hokkaido University, Hokkaido University, Hokkaido University, Hokkaido University and Rakuno Gakuen University

Downloads 9 (1,561,096)

View PDF
Download

Abstract:

Feedback

All content on this site: Copyright © 2026 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .