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Nupur Nandan Nagwekar

Institute of Chemical Technology

Matunga, Mumbai, 400019

India

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Effect of household food preservation technology and nutrition education on women’s dietary intake across seasons in rural Bangladesh

Number of pages: 30 Posted: 30 Apr 2026

Ankita Mondal, Nupur Nandan Nagwekar, Vaibhav Tidke, Chayan Kumer Saha, Md. Monjurul Alam, Mamidi Raja Sriswan, Raghu Pullakhandam and Bharati Kulkarni

affiliation not provided to SSRN, Institute of Chemical Technology, Institute of Chemical Technology, Bangladesh Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Indian Council of Medical Research (ICMR) - National Institute of Nutrition and Indian Council of Medical Research (ICMR) - National Institute of Nutrition

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Nupur Nandan Nagwekar

Institute of Chemical Technology

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Effect of household food preservation technology and nutrition education on women’s dietary intake across seasons in rural Bangladesh

Abstract: