default author photo

Karoline Marie Storgaard Christensen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

20

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Changes in techno-functionality and digestibility of fermented starch-rich fraction from faba bean enriched with pea or faba bean protein isolates

Number of pages: 27 Posted: 30 Apr 2026
Karoline Marie Storgaard Christensen, Negin Hashemi, Sandra Beyer Gregersen, Claus Hviid Christensen and Milena Corredig
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus University, Palsgaard A/S and Aarhus University
Downloads 20 (1,491,251)

Abstract:

Loading...

Faba bean starch-rich coarse fraction, faba bean isolate, pea protein isolate, fermentation, plant-based spread, texture, in vitro digestion