Alba Guillén

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Light-induced adaptive laboratory evolution enhances bioactive aromatic amino acid-derived compound profile in a wine strain of Saccharomyces cerevisiae

Number of pages: 40 Posted: 09 May 2026

Ricardo Bisquert, Alba Guillén, Guillermo Quintas and Jose M. Guillamon

affiliation not provided to SSRN, affiliation not provided to SSRN, LEITAT Technological Center and affiliation not provided to SSRN

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