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Yike Xue

affiliation not provided to SSRN

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Effects of partial salt substitution with lily powder on surimi gel quality: Saltiness perception, textural properties, and oral processing

Number of pages: 45 Posted: 11 May 2026
Meiqi Dang, Jiarui Xu, Yike Xue, Shanbai Xiong, Ru Liu, Tao Yin and Juan You
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University and Huazhong Agricultural University
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lily powders, Surimi gels, Textural properties, Saltiness perception, Oral processing