Anne-Mette Sonne

affiliation not provided to SSRN

SCHOLARLY PAPERS

6

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Scholarly Papers (6)

1.

The Process of Setting Micronutrient Recommendations: A Cross-European Comparison of Nutrition-Related Scientific Advisory Bodies

Public Health Nutrition, Vol. 14, No. 4, pp. 716–728, 2011
Posted: 21 Aug 2012
Independent, Brunel University London - School of Information Systems, Computing and Mathematics, Independent, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich (LMU), Ludwig Maximilian University of Munich (LMU), University of Oslo, affiliation not provided to SSRN and University of Surrey

Abstract:

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Micronutrient recommendations, Scientific advisory bodies, Nutrition policy, Evidence, Food regulation

2.

Consumers’ Perceptions of HPP and PEF Food Products

British Food Journal, Vol. 114, No. 1, pp. 85-107, 2012
Posted: 27 Jul 2012
affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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Norway, Denmark, Hungary, Slovakia, Consumer attitudes, Food technology, Food manufacturing processes, Soft drinks, New behavioural techniques, High-pressure processing, Pulsed electric field processing

3.

From Micronutrient Recommendations to Policy: Consumer and Stakeholder Involvement

European Journal of Clinical Nutrition, Vol. 64, pp. 31-37, 2010
Posted: 02 Aug 2011
Independent, University of Surrey, University of Surrey - Department of Psychology, Queensland University of Technology - School of Management, University of Surrey, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ludwig Maximilian University of Munich (LMU), Ludwig Maximilian University of Munich (LMU), University of Oslo and affiliation not provided to SSRN

Abstract:

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nutrient recommendations, stakeholder engagement, consumer behaviour, public participation, nutrition reference values, nutrition policy

4.

Choice Probability for Apple Juice Based on Novel Processing Techniques: Investigating the Choice Relevance of Mean-End-Chains

Food Quality and Preference, Vol. 22, No. 1, pp.48-59, 2011
Posted: 01 Jul 2011
Independent, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nofima

Abstract:

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conjoint analysis, HPP, PEF, apple juice, ANOVA, MAPP

5.

Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production

Appetite, Forthcoming
Posted: 28 Jul 2009
affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus School of Business - Marketing and Statistics, affiliation not provided to SSRN, affiliation not provided to SSRN, Saint Istvan University, Independent, affiliation not provided to SSRN and affiliation not provided to SSRN

Abstract:

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high-pressure processing, pulsed electric field, novel food, consumer attitudes

6.

User-Oriented Innovation in the Food Sector: Relevant Streams of Research and an Agenda for Future Work

Trends in Food Science & Technology, Vol. 19, pp. 590-602, 2008
Posted: 12 Nov 2008
Aarhus School of Business - Marketing and Statistics, Independent, affiliation not provided to SSRN, Aarhus School of Business - Department of Marketing and Statistics, University of Copenhagen, Technical University of Denmark, Technical University of Denmark, University of Copenhagen, Technical University of Denmark, Technical University of Denmark, Aarhus University - Department of Marketing and Statistics and Arhus University

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