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Francilaine Eloise de Marchi
State University of Maringá
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State University of Maringá
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effects of dietary lipid supplementation on milk fatty acid profiles in dairy cows
Number of pages: 32
Posted: 12 May 2026
Tauane Ianiski Schmeling
,
Ione Maria Pereira Haygert-Velho
,
Marcos Busanello
,
André Thaler Neto
,
Luiza Becker
, Francilaine Eloise de Marchi,
Deise Aline Knob
and
João Pedro Velho
Federal University of Santa Maria, Federal University of Santa Maria,
affiliation not provided to SSRN
, Santa Catarina State University, Federal University of Santa Maria, State University of Maringá, University of Giessen and Federal University of Santa Maria
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Abstract:
saturated fatty acids, unsaturated fatty acids, oilseeds, oil
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